gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Peake Feast | 297
Tis' the season! Indulge yourself this holiday with some festive eats, like our special Peake Feast To Go— yes, it’s back and better than ever! Our Chefs have curated a delicious menu with familiar, yet elevated, flavours that is sure to please. Each package is pre-cooked and ready to eat - all you have to do is reheat and enjoy! (reheating instructions will be provided)
This Holiday Dinner serves 4-6 people, and includes our beautiful Sage & Cinnamon Brined Turkey, Cacio e Pepe Brussel Sprouts, and other delights.
We offer other sides and holiday treats that you can add-on to your package. Check out our Holiday offerings and pre-order yours by sending us an email at info@peakeofcatering.com!
Orders must be placed by 3pm on December 18th | Pick up on Monday December 23rd between 9am-3pm -OR- Tuesday December 24th between 9am-12pm
Feeds 4 - 6 people
Raisin & Walnut Baguette | vg
served with butternut squash butter.
Shaved Brussels Sprouts & Baby Kale | gf/vg
with almonds, soaked cranberries, feta, and lemon pomegranate dressing.
Broccolini, Carrots & Parsnips | gf/nf/vgn
maple lavender, herbs, toasted pumpkin seeds.
Cacio e Pepe Brussel Sprouts | gf/nf/vg
garlic, chives, lemon, pecorino, fresh cracked black pepper.
Yukon Potato Mash | gf/nf/vg
roasted garlic and thyme.
Main Course (Choose One):
Sage & Cinnamon Brined Turkey | df/gf/nf
pre-carved turkey breast & thighs, served with gravy.
ORYam & Shiitake “Meatloaf” | gf/vgn
made with brown lentils, walnuts, pecans, and fig gravy.
The Fixings | nf
focaccia stuffing, fig gravy, and orange cranberry compote.
Caramelized Pumpkin Tart | vg
with candied pecans and maple whipped cream.
Additions
Have a larger group size? Consider adding a side or two to your Feast package!
Apple & Spinach Salad | 39 | gf/vg
lentils, blue cheese, grapes, pecans, and mulled wine dressing.
Roasted Cauliflower Salad | 42 | gf/nf/vg
with butternut squash, wine-soaked cranberries, feta, and pomegranate dressing.
Roasted French Beans | 36 | gf/vg
citrus, brown butter, and pecans.
Yam & Shiitake “Meatloaf” | 45 | df/gf/vgn
with brown lentils, walnuts, pecans, and fig gravy.
Mac & Cheese | 39 | nf/vg
lumache pasta, aged cheddar, herb crumble.
Smoked Holiday Ham | 84 | df/gf/nf
honey rosemary glaze and fig mustard.
Holiday Sweets | 3.5
Caramelized Apple Tatin | nf
apple mousse.Bourbon Pecan Tart | vg
rum-soaked raisins, caramel coconut rocher.Pumpkin Cheesecake | gf/nf/vg
chai spiced ganache.Mont Blanc | vg
pastry cream and chestnut.
Order your Peake Feast today!
Please include the information below, and the Peake team will confirm via email: