Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

A Tiny Feast

Reception Menu

Give your reception guests the finest noshes and nibbles the west coast has to offer, with an abundant array of creative canapés to choose from. Whether your celebration calls for a colourful charcuterie spread, classic comfort food, or something more exotic, our culinary team will go above and beyond to deliver on your unique vision.

To pull off your reception like a seasoned pro, here’s what we recommend:

  • Afternoon cocktail reception (1 - 2 hours): 2 - 4 pieces per guest

  • Pre-dinner cocktail reception (1 - 2 hours): 4 - 8 pieces per guest

  • Cocktail reception in lieu of dinner (2 - 4 hours): 16 - 20 pieces per guest

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Canapes

Minimum 3 dozen per item | Priced per dozen
*Suitable for drop off

Seafood

Ahi Tuna Niçoise | 48 | df/nf
peppercorn crusted, quail egg, olives, haricot verts, apple mustard

Spicy Tuna | 49 | df/nf
croustade, furikake, sriracha aioli, tobiko, serrano

Beet Cured Salmon* | 43 | nf
green pea blini, ikura, yuzu crème fraiche

Smoked Salmon Mousse* | 47 | nf
paprika, dill, yuzu pearls

Smoked Scallop Crudo* | 54 | gf/nf
orange saffron velouté, crispy quinoa, dill oil

Coconut Prawn* | 44 | df/gf/nf
toasted coconut, pineapple rum jelly

Peake Crab Cake | 54 | df/nf
red pepper jam, dill

Lobster Brioche* | 56 | nf
celery, apple, chipotle mayo

Meat

Prosciutto & Chèvre* | 41 | gf/nf
fig, apple mostarda, herbs

Turkey Polpette | 41 | nf
sun-dried tomato jam, whipped feta, italian herbs

Grilled Lamb Kebab | 44 | df/gf/nf
mango mint chutney, cilantro

Fried Chicken Sandwich* | 43 | nf
pickled cucumber, sambal aioli, brioche

Beef Wellington | 51 | nf/df
braised short rib, duxelles, spinach emulsion

Blackened Beef Tri Tip* | 46 | df/nf
peruvian pepper, basil aioli, vol au vent

Char Siu Pork Belly* | 45 | df/gf/nf
pineapple salsa, black garlic aioli, scallion, tostada

Smoked Duck Crêpe* | 50 | df/nf
plum hoisin, scallion crepe, cucumber

Vegetarian

Peach Caprese Skewers* | 39 | gf/nf/vg
sangria olives, pickled peach, heirloom tomato, bocconcini

Carrot “Lox” | 40 | gf/nf/vgn
kombu cured carrots, miso mayo, furikake rice

Macaroni & Cheese Croquette | 45 | nf/vg
kimchi, green goddess mayo

Roasted Mushroom * | 39 | gf/nf/vgn
smoked beet hummus, crispy quinoa

“Tuna” Poke * | 44 | nf/gf/vgn
shoyu, chili aioli, scallion, croustade

Baba Ghanoush * | 43 | nf/vgn
tahini, olive & pepper salsa, puff pastry

Cheddar Gougères * | 43 | nf/vg
roasted garlic cream cheese, herbs, everything seasoning

Kabocha Croquette | 42 | nf/vg
corn, gochujang mayo

Tofu Satay* | 41 | gf/vgn
smashed chili cucumber, peanut sauce


Platters & Boards

Small serves 10 | Large serves 20

Domestic Cheese Platter | S 85 | L 145 | vg
smoked cheddar, gruyere, bleu, comox brie & goat gouda, garnished with fresh & dried fruit, fresh baguette & artisan crisps

Banh Mi Board | S 125 (serves 10) | L 200 (serves 20) | df/nf
vietnamese ham, pate, mayonnaise, pickled vegetables, jalapeno, cilantro, soy, crispy shallot & garlic, baguette

Artisan Cheese Platter | S 140 | M 240 | vg
selection of artisanal canadian & european cheeses, fruits, jams & truffle honey, baguette, crostini, artisan crisps

Antipasto Platter | S 100 | L 180
italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps

Charcuterie Board | S 135 | L 230
vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards, baguette, crostini, artisan crisps

Salmon Platter | S 160 | L 280
smoked sockeye & candied salmon, capers, cucumber, lemons dill cream cheese, baguette, crostini, artisan crisps

Vegetable Crudité Platter | S 62 | L 110 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, bell peppers, red radishes, cauliflower & broccoli florets, hummus & toasted nori dip

Mezze Board | S 90 | L 155 | df/nf/vgn
falafel, grilled & marinated vegetables, artichokes, olives, radish, smoked beet hummus, avjar, pita

Seasonal Fruit Platter | S 72 | L 118 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, & berries


Presentation & Dips

Dips include sliced baguette, crostini, artisan crisp

Elote | 55 (serves 20) | nf/vg
corn, paprika, jalapeno, chili, lime, cilantro

Whipped Feta | 68 (serves 20) | vg
hot honey, lemon, pistachio

Marinated Sundried Tomato Pâté | 75 (serves 20) | vg
basil, piquillo peppers, feta

Truffle Hummus | 60 (serves 20) | vgn
chickpeas, white truffle oil, tahini, olive oil, lemon

Edamame Tahini | 60 (serves 20) | nf/vgn
mint, lime, scallion, sesame

Peake Dip Trio | S 85 (serves 20) | L 140 (serves 40) | vg
truffle hummus, whipped feta, edamame tahini

Tea Sandwiches

Minimum 3 dozen (choose 3 varieties)

Jackfruit Waldorf | 40 | vgn
butter lettuce, walnuts, grapes

Smoked Salmon | 45 | nf
cucumber ribbons, dill cream cheese, rye

Curried Chicken Salad | 42 | df
herbs, craisin, apple, pistachio

Ham & Spinach | 40 | nf
honey onion jam, dijon mustard

Classic Egg Salad | 40 | nf/vg
dijon aioli, pea shoots


Let’s plan your event!