Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

A Tiny Feast

Reception Menu

Give your reception guests the finest noshes and nibbles the west coast has to offer, with an abundant array of creative canapés to choose from. Whether your celebration calls for a colourful charcuterie spread, classic comfort food, or something more exotic, our culinary team will go above and beyond to deliver on your unique vision.

To pull off your reception like a seasoned pro, here’s what we recommend:

Afternoon cocktail reception (1 - 2 hours): 2 - 4 pieces per guest
Pre-dinner cocktail reception (1 - 2 hours): 4 - 8 pieces per guest
Cocktail reception in lieu of dinner (2 - 4 hours): 16 - 20 pieces per guest

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Canapes

Minimum 3 dozen per item | Priced per dozen
*Suitable for drop off

Seafood

Albacore Tuna Tostada | 45 | df/gf/nf
coriander crusted, avocado chermoula, chili aioli

BC Sablefish | 49 | df/gf/nf
miso glaze, spicy aioli, crispy rice

Smoked Arctic Char | 42 | nf
blini, lemon crème fraîche, shallot

Smoked Salmon Mousse * | 45 | gf/nf
savoury tart, yuzu pearls

Seared Scallop * | 53 | df/gf/nf
orange gel, miso mayo, crispy quino

Sous-Vide Prawns * | 43 | df/gf/nf
red curry, tomato lime salsa

Peake Crab Cake | 54 | df/nf
red pepper jam, dill

Local Crab Brioche | 56 | nf
togorashi crab salad, jalapeno avocado crema

Meat

Prosciutto & Chèvre * | 39 | gf/nf
fig, apple mostarda, herbs

Grilled Lamb Kebab | 44 | df/gf/nf
cilantro, harissa

Blackened Beef Tri Tip * | 46 | df/nf
peruvian pepper, basil aioli, vol au vent

Turkey Polpette | 42 | df/nf
italian herbs, sun-dried tomato

Adobo Chicken Brioche * | 43 | nf
calamansi aioli, pickled shallot

Beef Wellington | 51 | nf/df
braised short rib, duxelles, spinach emulsion

Pollo Pibil | 44 | df/gf/nf
achiote braised, pineapple, pickled red onion, avocado jalapeno emulsion, tostada

Smoked Duck Crostini | 50 | df
preserved cherry jam, pistachio, sage aioli

Vegetarian

Caprese Skewers * | 39 | gf/nf/vg
castelvetrano olive, heirloom tomato, bocconcini

Glazed Tofu | 40 | nf/gf/vgn
soy tare, miso eggplant, pickled vegetable

Crispy Mac & Cheese | 45 | nf/vg
spring roll pastry, black truffle aioli

Roasted Mushroom * | 39 | gf/nf/vgn
smoked hummus, puffed grains

Spicy “Tuna” * | 43 | nf/gf/vgn
chili aioli, scallion, croustade

Baba Ghanoush * | 42 | nf/vgn
tahini, olive & pepper salsa,

Faux Gras Gougères * | 45 | vg
cashews, sarawak pepper, fig jam

Kabocha Croquette | 42 | nf/vn
corn, gochujang mayo

Carrot “Lox” | 40 | vgn
kombu cured carrots, whipped tofu, spiced cashew, pickled shallots, rye crisp

Platters & Boards

Small serves 10 | Large serves 20

Artisan Cheese Platter | S 140 | M 240 | vg
selection of artisanal canadian & european cheeses, fruits, jams & truffle honey, baguette, crostini, artisan crisps

Domestic Cheese Platter | S 90 | L 155 | vg
cheddar, swiss, blue, brie & goat, garnished with fresh & dried fruit, fresh baguette & artisan crisps

Antipasto Platter | S 100 | L 180
italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps

Charcuterie Board | S 140 | L 265
vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards, baguette, crostini, artisan crisps

Salmon Platter | S 155 | L 270
smoked sockeye & candied salmon, capers, cucumber, lemons dill cream cheese, baguette, crostini, artisan crisps

Seasonal Fruit Platter | S 65 | L 115 | nf/gf/vg
fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes

Vegetable Crudité Platter | S 60 | L 100 | nf/gf/vgn
celery, carrot, heirloom tomatoes, cucumbers, bell peppers, red radishes, cauliflower & broccoli florets, hummus & toasted nori dip

Vegetarian Mezze | S 85 | L 140 | vg
caprese skewers, olives, marinated feta, char-grilled & marinated vegetables, baguette, crostini, artisan crisps