Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
The Ultimate Party Trick
Action Stations Menu
When our chefs are torching, shucking, or steaming, it’s a show unto itself. Witness our culinary masters in their element as they prepare ravishingly tasty and elegant signature creations before your eyes. A true crowd-pleaser that encourages grazing and elbow-rubbing at its most enjoyable.
Best suited for 25 guests and above.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Stations
Minimum 25 guests | Priced per person | Please inquire for smaller groups. Service staff and rental costs can be quoted by an Event Planner upon request.
Action Stations
Ideal for larger groups, stations can be combined to create an interactive culinary experience for your guests. Sauté, sear, carve, or create – let our chefs delight your guests and ensure a delicious day for all!
Butternut Squash Gnocchi | 14.5 | priced per guest | vg
brown butter, hazelnuts, reggiano, crispy sage
Garlic Butter Prawns | 14 | priced per guest | nf
chipotle aioli, lemon, herb, baguette, chili oil
Peaketini | 20 | priced per guest | nf/gf
confit garlic pomme purée served in a martini glass with slow braised short rib, baby carrots & pearl onions
Fresh Catch Station | 26 | priced per guest | nf/gf
confit tuna toro, salmon roe blini, poached prawns, fresh shucked oysters, grated horseradish, cocktail sauce, cucumber mignonette, kettle chips
Aburi Sushi | *minimum 3 dozen per selection | Event planner to provide estimate.
Peake is proud to partner with Hello Nori, seamlessly integrating this option into your reception. Enjoy as chefs flame-sear Aburi sushi for your guests right before their eyes! This impressive show can be paired with other rolls and canapés, all displayed on an elegant and modern station. Some offerings include Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi Unagi Oshi, Truffle Lobster, Spicy Bluefin Tuna, Hokkaido Scallop, Tamago, and Avocado Rolls.
Minimum 3 dozen per selection | Event Planner to provide estimate
Small Plates
Chef Stations that is artfully presented. Small Plates are fork-friendly and ideal for standing cocktail receptions. Service staff & rental costs can be quoted by an Event Planner upon request.
Beet Cured BC Salmon | 18 | nf/gf
arugula, fennel, preserved lemon vinegar, horseradish crème fraîche
Roasted Pacific Cod | 17 | df/nf
white wine tomato basil sauce, saffron aioli, pickled mushrooms, crouton
Salmon Arm Pork Belly | 14.5 | nf/gf
maple glaze, mascarpone polenta, cranberry coulis, micro herbs
Fraser Valley Duck Breast | 19 | nf/gf
cauliflower, heirloom carrots, pickled mustard seeds, port jus
Snake River Farms Wagyu Carpaccio | 18 | nf/df/gf
shiro shoyu, crispy shallots, cilantro
Yukon & Wild Rice Cake | 12.5 | gf/vg
green chickpeas, carrot tahini, dill & mint yogurt
Chef Attended Carving Stations
Locally sourced products carved to order | Additional chef required | Minimum 25 guests
Porchetta | 14 | df/nf
orange salsa verde, grainy dijon, potato roll
Grass Fed Beef Brisket | 15 | df
carolina barbecue sauce, classic coleslaw, charcoal buns
Beet Brined Spring Salmon | 17.5 | df/gf
orange maple glazed, beet & sunflower sprout salad