Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
The Ultimate Party Trick
Action Stations Menu
When our chefs are torching, shucking, or steaming, it’s a show unto itself. Witness our culinary masters in their element as they prepare ravishingly tasty and elegant signature creations before your eyes. A true crowd-pleaser that encourages grazing and elbow-rubbing at its most enjoyable.
Best suited for 25 guests and above.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Stations
Minimum 25 guests | Priced per person | Please inquire for smaller groups. Service staff and rental costs can be quoted by an Event Planner upon request.
Action Stations
From fresh seafood to indulgent comfort foods, our chef-curated stations bring excitement to any event. With a mix of interactive and self-serve options, guests can enjoy oysters, build nachos, or indulge in gourmet sliders. Perfect for lively receptions or late-night cravings.
Peaketini | 20 | priced per guest | nf/gf
confit garlic pomme purée served in a martini glass with slow braised short rib, baby carrots & pearl onions
Fresh Catch Station | 26 | priced per guest | gf/nf
confit tuna toro, salmon roe blini, poached prawns, fresh shucked oysters, grated horseradish, cocktail sauce, cucumber mignonette, kettle chips
Nacho Bar | 8 | priced per guest | gf/nf
corn tortilla chips, cheese sauce, taco beef, lime crema, pico de gallo, salsa verde, cilantro, Valentina's
Return of the Mac | 9 | priced per guest | nf
cheesy mac & cheese, chorizo, tomato, scallion, crispy onion, pickled peppers
Mini Corn Dogs | 6.5 | priced per guest | nf
gochujang mustard, radish sprouts, crispy shallots, sesame
The Melt | 6.5 | priced per guest | nf
grilled cheese sandwich bites. Classic or Smoked Bacon
Korean Gua Bao | 8.5 | priced per guest | df/nf
braised pork belly, pickled cucumber, gochujang, cilantro
Peake Style Cheeseburgers | 6 | priced per guest | nf
all beef patty, peake sauce, cheddar, pickles, griddle onions, brioche
Something Sweet
D’ohnuts | 6.5 | df/vg
cinnamon sugar donut holes, toasted nuts, oreo, sprinkles, wild berry jam, chocolate sauce, maple caramel
Waffle Bar | 8 | vg
mini waffles, berries, chopped nuts, chocolate chips, miso caramel, chocolate sauce, berry compote, whipped cream
Carving Stations
Savour expertly carved meats and bold flavors at our chef-attended carving stations. From tender beef to flavorful porchetta, each selection is paired with thoughtfully crafted sides to elevate the experience.
Grass Fed Beef Tenderloin | 25 | nf
peppercorn crust, horseradish aioli, sesame brioche, jus
Porchetta | 14 | df/nf
gremolata, grainy dijon, radicchio & orange salad
Beet Brined Spring Salmon | 20 | gf/nf
citrus caper butter sauce, beet & sunflower sprout salad
Grass Fed Beef Brisket | 14 | gf/nf
peake barbecue sauce, classic coleslaw, cornbread
Brant Lake Wagyu Chuck | 15 | gf/nf
slow braised, charred onion mash, chermoula
Roasted Pork Loin | 11 | df/gf/nf
apricot mustard glaze, gourmet mustards, salsa verde, roasted fingerling potatoes
Small Plates
Elevate your event with chef-driven stations that bring the action to your guests. Whether it’s sautéing, searing, carving, or crafting, our chefs create an engaging culinary experience that’s as delicious as it is interactive.
Scallop Crudo | 16 | df/gf/nf
cucumber & apple salad, watermelon radish, herb oil
Fraser Valley Duck Breast | 18 | nf/gf
cauliflower, heirloom carrots, pickled mustard seeds, port jus
Roasted Pork Belly | 14.5 | nf/gf
brown sugar caramel glaze, yam purée, spring vegetable salad
Miso Cured Sablefish | 19.5 | gf/nf
daikon fondant, confit leek, daikon sprouts
Braised Short Rib | 18 | nf/gf
pomme purée, baby squash, gremolata
Smoked Salmon Mi-Cuit | 18 | nf/gf
baby beets, horseradish cream, dill, pickled shallots
Vegan Crab Cakes | 13.5 | gf/nf/vgn
avocado, chili aioli, fennel, cucumber & apple salad