
Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
Deliciously Productive
Lunch Menu
Long live the lunch meeting! We’ll help you stay nourished – instead of caught in the grip of a growling stomach – with freshly curated lunch menus, featuring everything from the best gourmet sandwiches to seasonal entrée salads and hot grazing stations. To score some serious brownie points in the boardroom, opt for a plated menu designed just for you, with all the thoughtful details included.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Cold Lunch
Minimum of 10 per variety or 25% surcharge | priced per guest |
Individually packaged +$1
Lunch Packages
Express | 21
chef's selection assorted wraps, freshly baked cookies & fresh fruit skewers
North Shore | 26.5
chef's selection grilled paninis, chef's daily soup & chef's daily salad
Granville | 24
chef's selection assorted sandwiches, chef's daily salad & freshly baked cookies
Powell | 25.5
chef's selection of sandwiches or wraps, daily salad & freshly baked cookies. All lunches are labelled in a biodegradable container
Kitsilano | 24
chef's selection assorted wraps, chef's daily salad & fresh fruit skewers
Sandwiches
Minimum of 10 | Substitute gluten free bread | $2.5 per sandwich
Salt Cured Striploin | 15 | nf
angus beef, aged white cheddar, shaved romaine, grilled onion, tomato, spicy horseradish cream
Turkey Club | 15.50 | nf
smoked turkey breast, havarti, applewood smoked bacon, chipotle, crispy onion, shaved romaine, tomato
Italian Deli | 15
mortadella, calabrese, salami, fontina, arugula, olives, pickled vegetables, banana peppers, tomato, pepper spread
Roasted Honey Ham | 14 | nf
brie cheese, tomato, romaine, onion jam, dijon mayonnaise, potato & rosemary sourdough
Lemongrass Chicken Bánh Mi | 14 | df/nf
butter lettuce, pickled carrots & radish, cilantro, cucumber
Tofu Bánh Mi | 13 | vgn
lemongrass tofu, butter lettuce, pickled carrots & radish, cilantro, cucumber, cashew pâté
Chef's Selection | 14.5
Enjoy our chef’s curated selection of wraps that includes 10% vegetarian unless otherwise noted
Suggested Accompaniments
Seasonal Fruit Platter | S 72 (serves 10) | L 118 (serves 20) | gf/nf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries
Bite Sized Sweets | 3.5
Paninis
Minimum of 10 | Substitute gluten free bread | $2.5 per panini
BBQ Chicken | 14 | nf
monterey jack, coleslaw, pepperoncini, bbq glaze
Cuban | 15 | nf
roast pork, ham, pickles, swiss cheese, mojo
Beef Meatloaf | 14 | nf
tomato glaze, mushroom, sauteed onions, spinach, mozzarella
Smoked Turkey | 14.5 | nf
double cream brie, spinach, red onion, hot honey, focaccia
Artichoke Parm I 13.5 | nf/vg
braised artichoke, basil, spinach, mozzarella, parmesan cheese
Chef's Selection | 14
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted
Add a Soup
Minimum of 10 per variety
Roasted Plum Tomato | 7 | gf/nf/vgn
vodka, basil
Chicken Pozole | 7.5 | gf/nf
hominy corn, sour cream, tortilla
Asparagus & Coconut | 7.5 | gf/nf/vgn
kaffir lime
Seafood Chowder | 8 | nf
potatoes, corn, herbs
Ribollita | 7 | nf/vgn
white beans, hearty vegetables, croutons
Wraps
Minimum of 10 | Substitute gluten free wraps | $3.5 per wrap
Spicy BC Salmon | 15 | df/nf
cabbage, cilantro, carrot, scallion, cucumber, avocado, sriracha mayo
Buffalo Chicken | 14 | nf
grilled chicken thighs, celery, tomato, shredded lettuce, hot sauce, bleu cheese dressing
Curry Chicken Salad | 14.5 | df
granny smith apple, cranberry, pistachio, greens
Taco Beef | 15 | nf
chuck roast, lettuce, pico de gallo, pickled onion, queso, refried beans
Falafel | 13 | nf/vg
seasoned green chickpeas, arugula, pickled red onions & radish, tomatoes, herb fattoush, hummus, tzatziki
Chef's Selection | 14
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted
Salads
Minimum 10 per variety | Priced per guest | Individually packaged +1
Entrée Salads | Individual or Family Style
Cobb | 22 | gf/nf
grilled free run chicken breast, romaine, crispy bacon, avocado, hardboiled egg, blue cheese, grape tomatoes, blue cheese dressing
Grilled Hanger Steak | 23.5 | df/nf
lemongrass marinade, buckwheat noodles, peppers, carrot, celery, green onion, broccoli, crispy shallot, sesame ginger dressing
Fennel Crusted Albacore Tuna | 25 | df /gf/nf
local greens, baby potatoes, cucumber, grape tomatoes, green olives, pickled shallot, orange white balsamic vinaigrette
Grilled Steelhead | 26 | gf/nf
baby arugula, avocado, cucumbers, peppers, feta, tahini caper dressing
Shrimp Taco Salad | 21.5 | df/gf/nf
romaine, avocado, pickled onions, cucumber, corn salsa, tostada, cilantro lime dressing
Nourish Bowl | 20 | gf/nf/vgn
falafel, buckwheat tabbouleh, arugula, cucumber, heirloom, tomatoes, carrot, radish, pickled onion, tahini dressing
Side Salads
Minimum 10 per variety | priced per guest
Radicchio & Romaine Caesar | 6.5 | nf
oregano garlic croutons, Grana Padano, house made caesar dressing (contains anchovy)
Baby Potato| 6.5 | df/gf/nf/vg
celery, cornichons, dill, grainy mustard, hardboiled eggs, lemon, red onion
Tuscan Pasta | 6.5 | nf/vg
arugula, basil, spring peas, cucumber, sundried tomato, parmesan, ricotta, pesto vinaigrette
Crispy Lentil Salad | 7 | gf/vgn
cabbage, kale, French lentils, almonds, castelvetrano olives, cucumber, pepperoncini, toasted cumin & preserved lemon dressing
Corn & Quinoa Tabbouleh | 6.5 | gf/nf/vgn
organic tricolour quinoa, tomato, peppers, cucumber, parsley, mint, fresh lemon, extra virgin oil
Compressed Watermelon Salad | 6.5 | nf/gf/vg
cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing
Roasted Curried Cauliflower | 7 | gf/nf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing
Mediterranean | 7 | gf/nf/vg
cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette
Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Harvest Grains | 7 | vg
pearl barley, edamame, heirloom tomatoes, sultanas, almonds, feta, parsley & mint, caramelized shallot & cider vinaigrette
Hot Lunch Buffet
Minimum 10 per variety | priced per guest | Individually packaged +1
FRENCH COMFORT | 32
Compressed Watermelon Salad | nf/gf/vg | cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing
Butter Potatoes | nf/gf/vg | garlic butter, chives
Broccoli Almondine | gf/nf/vgn | garlic, lemon, extra virgin olive oil
Coq Au Vin | df/gf/nf | wine braised chicken thighs, pearl onion, herbs
Dietary Option:
Mushroom Coq Au Vin | 13.5 | gf/nf/vgn | seasoned king oysters, white bean, pearl onions, carrots, herbs
SOUTHERN | 34
Jalapeno Corn Bread | nf/vg | honey butter drizzle
Broccoli Coleslaw | gf/nf/vgn | celery, cabbage, carrot, scallion, celery seeds
Brisket Mac & Cheese | nf | smoky brisket, herb crust
Dietary Option:
Mac & Cheese | 13.5 | nf/vgn | vegan sausage, cheese sauce, herb crust
TASTE OF THAILAND | 34
Thai Style Vegetable Salad | gf/vgn | kale, daikon, cabbage, carrot, grape tomato, cilantro, spiced cashews, thai chili dressing
Coconut Rice | gf/nf/vgn | scallion
Sweet Chili Green Beans | nf/gf/vgn | crispy garlic
Thai Soy Glazed Chicken | df/gf/nf | lemongrass, lime, cilantro, chili
Dietary Option:
Grilled Marinated Tofu | 14 | gf/nf/vgn | lemongrass, lime, cilantro, chili
HAWAIIAN | 31
Baby Potato Salad | df/gf/nf/vg | celery, cornichon, grainy mustard, hardboiled eggs, lemon, red onion
Furikake Rice | nf/gf/vgn | sesame, nori, green onion
Huli Huli Chicken Breast | df/gf/nf | grilled pineapple
Dietary Option:
Huli Huli Tofu | 13 | gf/nf/vgn | grilled pineapple
ITALIAN | 27
Garlic Bread | nf/vg | french baguette, herb garlic butter
Radicchio & Romaine Caesar | nf | oregano garlic croutons, grana padano, house made caesar dressing
Momma’s Lasagna | nf | home style beef, tomatoes, mozzarella cheese
Dietary Option:
Spinach & Cheese Cannelloni | 14.5 | nf/vg | ricotta, vegetarian ragu
GREEK | 34.5
Mediterranean Salad | nf/gf/vg | cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette
Roasted Greek Potatoes | nf/gf/vgn | olive oil, lemon, herbs
Chicken Skewers | df/nf/gf | char-grilled, herbs, garlic
Flat Bread | nf/vgn | grilled, herb oil
Tzatziki | nf/gf/vg | greek yogurt, cucumber, dill
Dietary Option:
Beef Skewers | 18 | df/gf/nf | char-grilled, herbs, garlic
Grilled Vegetable Skewer | 9.5 | gf/vf/vgn | marinated zucchini, pepper, eggplant, mushroom
PACIFIC CATCH | 42.5
Peake House Greens | nf/gf/vgn | organic garden greens, cucumber, soaked cranberries, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Vegetable Rice Pilaf | gf/nf/vgn | wild rice, squash, shimeji mushrooms, lemon, herbs
Grilled Steelhead | df/gf/nf | gochujang bbq glaze, scallions, sesame
Dietary Option:
Roasted Cauliflower | 13.5 | nf/vgn | gochujang bbq glaze, scallions, sesame
TACO TRUCK | 33
Yucatan Cabbage Slaw | gf/nf/vgn | pepitas, lime, cilantro, cumin lime dressing
Corn & Black Bean Rice | gf/nf/vgn | tomatoes, onions, cilantro, lime
Carnitas | df/gf/nf | slow cooked pork shoulder, cilantro
Tomato Jalapeno Salsa | gf/nf/ vgn | chilis, garlic, onion
Queso Fresco | nf/gf/vg | crumbled fresh white cheese
Tortillas & Tostadas | nf/gf/vgn
Churro Bites | nf/vg | cinnamon sugar
Dietary Option:
Braised Jackfruit | 12.5 | gf/nf/vgn | tomatoes, achiote, cilantro
Snacks
individual snack items served in votives or individual containers. Minimum order of 10 per item variety | Priced per item | Menu subject to change according to season and availability. Please check with your event planner for details
Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple
Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar
Trail Mix Granola Bars | 4 | df/gf/vg
dried fruit, nuts, seeds
Crudité & Dip | 7 | gf/vgn
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip
Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins
Yogurt, Fruits & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds
Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts
Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips
Popcorn | 4 | gf/nf/vg
butter & sea salt, rice crackers & nori, spicy dill, or coconut & lime
Something Sweet
Passionfruit Mango Bar | 3.5 | gf/nf/vgn
coconut shortbread, tajin
Tiramisu | 3.5 | vg
orange, pistachio
Stone Fruit Cobbler | 3.5 | gf/nf/vgn
peach, raspberry, blackberry
Earl Grey Mousse| 3.5 | nf
blueberry, lavender
Macaron | 3.5 | gf/vg
seasonal flavours may include raspberry, lemon, chocolate, pistachio, salted caramel, lemon, vanilla bean
Black Sesame Lemon Tart | 3.5 | nf/vg
black sesame tuille
Guava Entremet | 3.5 | nf
strawberry, white chocolate mousse
Rhubarb Cheesecake | 3.5 | gf/nf/vg
toast coconut crust
Marquise Praline Tart | 3.5 | vg
praline caramel, chocolate ganache
Dark Chocolate Entremet | 3.5 | gf/nf/vgn
confit raspberry
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Fresh Baked Cookies | S 2.75 | L 3.5 | vg
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, or double chocolate chip
Seasonal Fruit Platter | gf/nf/vgn | S 72 (serves 10) | M 118 (serves 20)
sliced pineapple, cantaloupe, honeydew, oranges, grapes and berries
Beverages
Peake uses a variety of Fair-Trade products, including locally roasted coffee & ethically sourced teas
Served with milk, cream, white & raw sugar, sweetener
Fair Trade Certified Organic Coffee | Pump Pot (10 cups) 26 | Cambro (90 cup) 234
Fair Trade Certified Organic Decaffeinated Coffee | Pump Pot (10 cups) 26 | Cambro (90 cup) 234
Numi Premium Organic Tea | Pump Pot (10 cups) 26 | Cambro (90 cup) 234
Cold Beverages
Chilled Soft Drinks | 3
assortment of individual cans of cola, diet cola, 7-up, ginger ale, root beer, and iced tea
Chilled Bottled Juices | 3
assortment of individual bottles of orange, apple, cranberry cocktail, and pink grapefruit
Chateau Sparkling Water | 3.75
Farming Karma Fruit Soda | 4
assortment of individual cans of: apple, berry, cherry, peach, pear
Seasonal Beverages
Served in 8L beverage dispensers
Lemon-Rosemary Water | 40
Cucumber-Mint Water | 40
Strawberry-Lime Water | 40
Iced Black Tea with Lemon | 100
Lemonade | 100
Rosemary-Infused Lemonade | 100
Mixed Berry Sparkling Punch | 130
Pineapple, Arbol and Lime Agua Fresca | 130
Peach, Basil, Ginger Kombucha Punch | 150