Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

Deliciously Productive

Lunch Menu

Long live the lunch meeting! We’ll help you stay nourished – instead of caught in the grip of a growling stomach – with freshly curated lunch menus, featuring everything from the best gourmet sandwiches to seasonal entrée salads and hot grazing stations. To score some serious brownie points in the boardroom, opt for a plated menu designed just for you, with all the thoughtful details included.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Cold Lunch

Minimum of 10 per variety | priced per guest |

individual packaging available, please speak with an event planner

Lunch Packages

Express | 19
chef's selection assorted wraps, freshly baked cookies & fresh fruit skewers

North Shore | 24
chef's selection grilled paninis, chef's daily soup & chef's daily salad

Granville | 21
chef's selection assorted sandwiches, chef's daily salad c freshly baked cookies

Powell | 23
chef's selection of sandwiches or wraps, chef’s daily salad & freshly baked cookie. all lunches are labelled in a biodegradable container

Kitsilano | 21
chef's selection assorted wraps, chef's daily salad & fresh fruit skewers

Sandwiches

Minimum of 10 | Substitute gluten free bread | $2.5 per sandwich

Chef's Selection | 13.5
enjoy our chef's curated selection of sandwiches that includes 10% vegetarian unless otherwise noted

Salt Cured Striploin | 14.5 | nf
angus beef, aged white cheddar, shaved romaine, grilled onions, tomato, spicy horseradish cream

Lemongrass Chicken Bánh Mi | 14 | df/nf
butter lettuce, pickled carrots & radish, cilantro, cucumber

Italian Deli | 13.5
mortadella, calabrese, salami, fontina, arugula, olives, pickled vegetables, banana peppers, tomato, pepper spread

Turkey Club | 13.50 | nf
smoked turkey breast, havarti, applewood smoked bacon, guacamole, chipotle, crispy onion, shaved romaine, tomato

Roasted Honey Ham | 13 | nf
cranberry mustard aioli, brie cheese, tomato, romaine, crispy onions, cranberry sourdough

Tofu Bánh Mi | 12.50 | vgn
lemongrass tofu, butter lettuce, pickled carrots & radish, cilantro, cucumber, cashew pâté

Suggested Accompaniments

Seasonal Fruit Platter | S 70 (serves 10) | M 115 (serves 20) | gf/nf/nf/vgn
fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes

Bite Sized Sweets | 3.5

Boylan's Cane Sugar Sodas | 4.25

Paninis

Minimum of 10 | Substitute gluten free bread | $2.5 per panini

Cuban | 14 | nf
roast pork, ham, pickles, swiss cheese, mojo

BBQ Chicken | 13.5 | nf
monterey jack, coleslaw, pepperoncini, carolina bbq glaze

Beef Meatloaf | 13.5 | nf
san marzano, mushroom, sautéed onions, spinach, mozzarella

Smoked Turkey | 13.5 | nf
double cream brie, spinach, red onion, hot honey, focaccia

Artichoke Parm I 13 | nf/vg
braised artichoke, basil, spinach, mozzarella, parmesan cheese

Chef's Selection | 13.5
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted

Add a Soup | 7

Minimum of 10 per variety

Tomato Bisque | gf/nf/vgn
tomatoes, basil

Curried Butternut Squash gf/vgn
coconut milk, toasted pepita

Broccoli & Cheddar | gf/nf/vgn
smoked cheddar

Minestrone | gf/nf/vgn
flageolet, root vegetables, butternut squash, lemon & fresh herbs

Turkey & Autumn Vegetables df/gf/nf
sweet potato, thyme

Wraps

Minimum of 10 | Substitute gluten free wraps | $3.5 per wrap

Buffalo Chicken | 12.5 | nf
grilled chicken thighs, celery, tomato, shredded lettuce, hot sauce, bleu cheese dressing

Grilled BC Salmon | 14.5 | df/nf
quinoa, cucumber, avocado, organic greens, wasabi aioli, nori furikake

Falafel | 12 | nf/vg
seasoned chickpeas, arugula, pickled red onion, radish, tomato, herb fattoush, hummus, tzatziki

Taco Beef | 14 | nf
lettuce, pico de gallo, refried beans, pickled onions, cheddar, chipotle aioli

Curry Chicken Salad | 13 | df
granny smith apple, cranberry, pistachio, organic butter lettuce

Chef's Selection | 13.5
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted

Salads

Minimum 10 per variety | Priced per guest | Individually packaged +1

Entrée Salads | Individual or Family Style

Cobb | 20 | gf/nf
grilled free run chicken breast, romaine, crispy bacon, avocado, hardboiled egg, blue cheese, grape tomatoes, blue cheese dressing

Samurai | 23 | df /nf
grilled hanger steak, buckwheat noodles, peppers, carrot, celery, green onion, broccoli, crispy shallot, sesame ginger dressing

Citrus Salmon | 24.5 | nf
poached BC salmon, baby kale, couscous, edamame, fennel, red pepper, pickled red onion, goat cheese, preserved lemon vinaigrette

Shrimp Taco Salad | 20 | gf/nf
romaine, cabbage, avocado, cucumber, pico de gallo, tostada, cilantro lime dressing

Nourish Bowl | 19 | gf/nf/vgn
roasted butternut squash, kale, arugula, cucumber, heirloom tomatoes, carrot, radish, pickled onion, maple whiskey dressing

Side Salads

Minimum 10 per variety | priced per guest

Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, soaked cranberries, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Radicchio & Romaine Caesar | 6 | nf
oregano garlic croutons, Grana Padano, house made caesar dressing (contains anchovy)

Spinach & Arugula | 6.5 | gf/nf/vgn
radicchio, shaved fennel, red onion, celery, hemp hearts, caramel apple dressing

Tuscan Pasta | 6.5 | nf/vg
roasted broccoli, red pepper, sundried tomato, kale, parmesan, creamy basil dressing

Crispy Lentil Salad | 7 | gf/vgn
cabbage, kale, French lentils, almonds, castelvetrano olives, cucumber, pepperoncini, toasted cumin & preserved lemon dressing

Shaved Broccoli & Kale | 6.5 | gf/vgn
cucumber, celery, edamame, basil, candied pecans, lemon pomegranate dressing

Mediterranean | 6 | gf/nf/vg
cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette

Quinoa Tabbouleh | 6.5 | gf/nf/vgn
organic tricolour quinoa, tomato, peppers, cucumber, parsley, mint, fresh lemon, extra virgin olive oil

Harvest Grains | 7 | vg
chicchi di farro, garbanzo beans, heirloom tomatoes, sultanas, almonds, feta, parsley & mint, caramelized shallot & cider vinaigrette

Baby Potato| 6.5 | df/gf/nf/vg
celery, cornichon, dill, grainy mustard, hardboiled eggs, lemon, red onion

Hot Lunch Buffet

Minimum 10 per variety | priced per guest | Individually packaged +1

SOUTHERN | 30

Green Kale & Radicchio Salad | gf/nf/vgn | roasted onions, brussels sprouts, cajun spiced chickpea, grilled lemon emulsion
Jalapeno Corn Bread | nf/vg | honey butter drizzle
Green Bean Casserole | gf/nf/vg | mushroom cream sauce, crispy shallots
Chicken Jambalaya Pasta | nf | andouille, prawns, holy trinity, tomato sauce

GREEK | 31

Mediterranean Salad | nf/gf/vg | cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette
Roasted Greek Potatoes | nf/gf/vgn | olive oil, lemon, herbs
Flat Bread | nf/vgn | grilled, herb oil
Tzatziki | nf/gf/vg | greek yogurt, cucumber, dill
Chicken Skewers (2) | df/gf | char-grilled, herbs, garlic
ADD ON’S:
Substitute for Beef Skewers | $2 per guest
Substitute for Vegetable Skewers | $1 per guest | marinated zucchini, pepper, eggplant, mushroom
Extra Skewer (chicken or vegetable) | $4 per skewer

TASTE OF THAILAND | 34

Thai Style Vegetable Salad | gf/vgn | kale, daikon, cabbage, carrot, grape tomato, cilantro, spiced cashews, thai chili dressing
Sweet Chili Green Beans | gf/nf | crispy garlic
Coconut Rice | gf/nf/vgn | scallion
Thai Soy Glazed Chicken | df/gf/nf | lemongrass, lime, cilantro, chili
VEGAN OPTION:
Grilled Marinated Tofu | gf/nf/vgn | lemongrass, lime, cilantro, chili

PACIFIC CATCH | 40

Shaved Brussel & Kale | gf/vgn | cucumber, celery, edamame, basil, candied pecans, citrus pomegranate dressing
Vegetable Rice Pilaf | nf/gf/vgn | wild rice, squash, shimeji mushrooms, lemon, herbs
Shoyu Glazed Spring Salmon | df/nf/gf | grilled pineapple & corn salsa, lime, scallion

ITALIAN | 26

Radicchio & Romaine Caesar | nf | oregano garlic croutons, grana padano, house made caesar dressing
Garlic Bread | nf/vg | french baguette, herb garlic butter
Momma’s Lasagna | nf | home style beef, tomatoes, mozzarella cheese

FRENCH COMFORT | 31

Spinach & Arugula | gf/nf/vgn | radicchio, shaved fennel, red onion, celery, hemp hearts, caramel apple dressing
Pomme Purée | gf/nf/vg | garlic miso butter, chives
Broccolini | gf/nf/vgn | lemon, extra virgin olive oil
Beef Bourguignon | df/gf/nf | carrots, pearl onion, herbs

APRICOT CHICKEN | 31

Quinoa Tabbouleh | gf/nf/vgn | organic tricolour quinoa, tomato, peppers, cucumber, parsley, mint, fresh lemon, extra virgin olive oil
Roasted Baby Carrots | gf/nf/vgn | dill, preserved lemon dressing
Dijon Roasted Chicken | df/gf/nf | honey apricot glaze, salsa verde

TACO TRUCK | 30.5

Yucatan Cabbage Slaw | gf/nf/vgn | pepitas, lime, cilantro, cilantro lime dressing
Tortillas & Tostadas
Corn & Black Bean Rice | gf/nf/vgn | tomatoes, onions, cilantro, lime
Tomato Jalapeno Salsa | gf/nf/ vgn | cilantro, lime, onion
Queso Fresco | gf/nf/vg | crumbled fresh white cheese
Carnitas | df/gf/nf | pork shoulder, chipotle, cilantro
Churro Bites | nf/vg | cinnamon sugar

VEGAN OPTION:

Braised Jackfruit | gf/nf/vgn | tomatoes, chipotle, cilantro | add $3.5

Snacks

individual snack items served in votives or individual containers. Minimum order of 10 per item variety | Priced per item | Menu subject to change according to season and availability. Please check with your event planner for details

Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips

Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts, m&m’s

Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple

Yogurt, Fruits & Nuts | 7 | gf/vg
cranberry, yogurt chips, cashews, almonds

Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar

Trail Mix Granola Bars | 4.5 | df/gf/vg
dried fruit, nuts, seeds

Crudité & Dip | 6.5 | gf/vgn
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip

Popcorn | 4 | gf/nf/vg
butter & sea salt or truffle parmesan or spicy dill pickle

Something Sweet

Bite Sized Sweet | 3.5

Minimum 6 per variety | priced per item

Passionfruit Bar | gf/nf/vgn
coconut shortbread, tajin

S’mores Bar | nf/vg
morita chili, caramel, ganache

Blackberry Date Bar | nf/gf/vgn
date jam, oat crumble

Jasmine Tea Mousse | nf
fig, white chocolate

Lemon Meringue Tart | nf/vg
raspberries

Macarons | gf/vg |
may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean

Fresh Baked Cookies | S 2 | L 2.5 | vg
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, or double chocolate chip

Seasonal Fruit Platter | gf/nf/vgn | S 70 (serves 10) | M 115 (serves 20)
fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes

Yuzu & Chocolate Cake
sable, cashew crunch

Marquise Praline Tart | vg
praline caramel, chocolate ganache

Dark Chocolate Entremet | gf/nf/vgn
confit raspberry

Classic Cheesecake | nf/gf/vg
apple butter

Beverages

Peake uses a variety of Fair-Trade products, including locally roasted coffee & ethically sourced teas
Served with milk, cream, white & raw sugar, sweetener

Fair Trade Certified Organic Coffee | Pump Pot (10 cups) 26 | Cambro (90 cup) 234

Fair Trade Certified Organic Decaffeinated Coffee | Pump Pot (10 cups) 26 | Cambro (90 cup) 234

Numi Premium Organic Tea | Pump Pot (10 cups) 26 | Cambro (90 cup) 234

Cold Beverages

Chilled Soft Drinks | 2.75
assortment of individual cans of cola, diet cola, 7-up, ginger ale, root beer, and iced tea

Chilled Bottled Juices | 2.75
assortment of individual bottles of orange, apple, cranberry cocktail, and pink grapefruit

Boylan’s Cane Sugar Sodas | 4.25
assortment of individual bottles of orange, apple, cranberry cocktail, and pink grapefruit

San Pellegrino Sparkling Water | 3.75

Wize Iced Tea | 4.25
available in sparkling or non-sparkling; flavours include wild raspberry, fresh mango, & apple

GoodDrink Organic Spritzers | 4.25
assortment of individual cans of wild blackberry, field strawberry, eureka lemon, and ruby red grapefruit

Black River Juice | 4.25
assortment of individual bottles of pure orange, pure red grapefruit, apple & mango, apple & raspberry, and bartlett pear