Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

Deliciously Productive

Lunch Menu

Long live the lunch meeting! We’ll help you stay nourished – instead of caught in the grip of a growling stomach – with freshly curated lunch menus, featuring everything from the best gourmet sandwiches to seasonal entrée salads and hot grazing stations. To score some serious brownie points in the boardroom, opt for a plated menu designed just for you, with all the thoughtful details included.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Cold Lunch

Minimum of 10 per variety or 25% surcharge | priced per guest |

Individually packaged +$1

Lunch Packages

Express | 21
chef's selection assorted wraps, freshly baked cookies & fresh fruit skewers

North Shore | 26.5
chef's selection grilled paninis, chef's daily soup & chef's daily salad

Granville | 24
chef's selection assorted sandwiches, chef's daily salad & freshly baked cookies

Powell | 25.5
chef's selection of sandwiches or wraps, daily salad & freshly baked cookies. All lunches are labelled in a biodegradable container

Kitsilano | 24
chef's selection assorted wraps, chef's daily salad & fresh fruit skewers

Sandwiches

Minimum of 10 | Substitute gluten free bread | $2.5 per sandwich

Salt Cured Striploin | 15 | nf
angus beef, aged white cheddar, shaved romaine, grilled onion, tomato, spicy horseradish cream

Turkey Club | 15.50 | nf
smoked turkey breast, havarti, applewood smoked bacon, chipotle, crispy onion, shaved romaine, tomato

Italian Deli | 15
mortadella, calabrese, salami, fontina, arugula, olives, pickled vegetables, banana peppers, tomato, pepper spread

Roasted Honey Ham | 14 | nf
brie cheese, tomato, romaine, onion jam, dijon mayonnaise, potato & rosemary sourdough

Lemongrass Chicken Bánh Mi | 14 | df/nf
butter lettuce, pickled carrots & radish, cilantro, cucumber

Tofu Bánh Mi | 13 | vgn
lemongrass tofu, butter lettuce, pickled carrots & radish, cilantro, cucumber, cashew pâté

Chef's Selection | 14.5
Enjoy our chef’s curated selection of wraps that includes 10% vegetarian unless otherwise noted

Suggested Accompaniments

Seasonal Fruit Platter | S 72 (serves 10) | L 118 (serves 20) | gf/nf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries

Bite Sized Sweets | 3.5

Paninis

Minimum of 10 | Substitute gluten free bread | $2.5 per panini

BBQ Chicken | 14 | nf
monterey jack, coleslaw, pepperoncini, bbq glaze

Cuban | 15 | nf
roast pork, ham, pickles, swiss cheese, mojo

Beef Meatloaf | 14 | nf
tomato glaze, mushroom, sauteed onions, spinach, mozzarella

Smoked Turkey | 14.5 | nf
double cream brie, spinach, red onion, hot honey, focaccia

Artichoke Parm I 13.5 | nf/vg
braised artichoke, basil, spinach, mozzarella, parmesan cheese

Chef's Selection | 14
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted

Add a Soup

Minimum of 10 per variety

Roasted Plum Tomato | 7 | gf/nf/vgn
vodka, basil

Chicken Pozole | 7.5 | gf/nf
hominy corn, sour cream, tortilla

Asparagus & Coconut | 7.5 | gf/nf/vgn
kaffir lime

Seafood Chowder | 8 | nf
potatoes, corn, herbs

Ribollita | 7 | nf/vgn
white beans, hearty vegetables, croutons

Wraps

Minimum of 10 | Substitute gluten free wraps | $3.5 per wrap

Spicy BC Salmon | 15 | df/nf
cabbage, cilantro, carrot, scallion, cucumber, avocado, sriracha mayo

Buffalo Chicken | 14 | nf
grilled chicken thighs, celery, tomato, shredded lettuce, hot sauce, bleu cheese dressing

Curry Chicken Salad | 14.5 | df
granny smith apple, cranberry, pistachio, greens

Taco Beef | 15 | nf
chuck roast, lettuce, pico de gallo, pickled onion, queso, refried beans

Falafel | 13 | nf/vg
seasoned green chickpeas, arugula, pickled red onions & radish, tomatoes, herb fattoush, hummus, tzatziki

Chef's Selection | 14
enjoy our chef's curated selection of wraps that includes 10% vegetarian unless otherwise noted


Salads

Minimum 10 per variety | Priced per guest | Individually packaged +1

Entrée Salads | Individual or Family Style

Cobb | 22 | gf/nf
grilled free run chicken breast, romaine, crispy bacon, avocado, hardboiled egg, blue cheese, grape tomatoes, blue cheese dressing

Grilled Hanger Steak | 23.5 | df/nf
lemongrass marinade, buckwheat noodles, peppers, carrot, celery, green onion, broccoli, crispy shallot, sesame ginger dressing

Fennel Crusted Albacore Tuna | 25 | df /gf/nf
local greens, baby potatoes, cucumber, grape tomatoes, green olives, pickled shallot, orange white balsamic vinaigrette

Grilled Steelhead | 26 | gf/nf
baby arugula, avocado, cucumbers, peppers, feta, tahini caper dressing

Shrimp Taco Salad | 21.5 | df/gf/nf
romaine, avocado, pickled onions, cucumber, corn salsa, tostada, cilantro lime dressing

Nourish Bowl | 20 | gf/nf/vgn
falafel, buckwheat tabbouleh, arugula, cucumber, heirloom, tomatoes, carrot, radish, pickled onion, tahini dressing

Side Salads

Minimum 10 per variety | priced per guest

Radicchio & Romaine Caesar | 6.5 | nf
oregano garlic croutons, Grana Padano, house made caesar dressing (contains anchovy)

Baby Potato| 6.5 | df/gf/nf/vg
celery, cornichons, dill, grainy mustard, hardboiled eggs, lemon, red onion

Tuscan Pasta | 6.5 | nf/vg
arugula, basil, spring peas, cucumber, sundried tomato, parmesan, ricotta, pesto vinaigrette

Crispy Lentil Salad | 7 | gf/vgn
cabbage, kale, French lentils, almonds, castelvetrano olives, cucumber, pepperoncini, toasted cumin & preserved lemon dressing

Corn & Quinoa Tabbouleh | 6.5 | gf/nf/vgn
organic tricolour quinoa, tomato, peppers, cucumber, parsley, mint, fresh lemon, extra virgin oil

Compressed Watermelon Salad | 6.5 | nf/gf/vg
cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing

Roasted Curried Cauliflower | 7 | gf/nf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing

Mediterranean | 7 | gf/nf/vg
cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette

Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Harvest Grains | 7 | vg
pearl barley, edamame, heirloom tomatoes, sultanas, almonds, feta, parsley & mint, caramelized shallot & cider vinaigrette


Hot Lunch Buffet

Minimum 10 per variety | priced per guest | Individually packaged +1

FRENCH COMFORT | 32

  • Compressed Watermelon Salad | nf/gf/vg | cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing

  • Butter Potatoes | nf/gf/vg | garlic butter, chives

  • Broccoli Almondine | gf/nf/vgn | garlic, lemon, extra virgin olive oil

  • Coq Au Vin | df/gf/nf | wine braised chicken thighs, pearl onion, herbs

    Dietary Option:

  • Mushroom Coq Au Vin | 13.5 | gf/nf/vgn | seasoned king oysters, white bean, pearl onions, carrots, herbs

SOUTHERN | 34

  • Jalapeno Corn Bread | nf/vg | honey butter drizzle

  • Broccoli Coleslaw | gf/nf/vgn | celery, cabbage, carrot, scallion, celery seeds

  • Brisket Mac & Cheese | nf | smoky brisket, herb crust

    Dietary Option:

  • Mac & Cheese | 13.5 | nf/vgn | vegan sausage, cheese sauce, herb crust

TASTE OF THAILAND | 34

  • Thai Style Vegetable Salad | gf/vgn | kale, daikon, cabbage, carrot, grape tomato, cilantro, spiced cashews, thai chili dressing

  • Coconut Rice | gf/nf/vgn | scallion

  • Sweet Chili Green Beans | nf/gf/vgn | crispy garlic

  • Thai Soy Glazed Chicken | df/gf/nf | lemongrass, lime, cilantro, chili

    Dietary Option:

  • Grilled Marinated Tofu | 14 | gf/nf/vgn | lemongrass, lime, cilantro, chili

HAWAIIAN | 31

  • Baby Potato Salad | df/gf/nf/vg | celery, cornichon, grainy mustard, hardboiled eggs, lemon, red onion

  • Furikake Rice | nf/gf/vgn | sesame, nori, green onion

  • Huli Huli Chicken Breast | df/gf/nf | grilled pineapple

    Dietary Option:

  • Huli Huli Tofu | 13 | gf/nf/vgn | grilled pineapple

ITALIAN | 27

  • Garlic Bread | nf/vg | french baguette, herb garlic butter

  • Radicchio & Romaine Caesar | nf | oregano garlic croutons, grana padano, house made caesar dressing

  • Momma’s Lasagna | nf | home style beef, tomatoes, mozzarella cheese

    Dietary Option:

  • Spinach & Cheese Cannelloni | 14.5 | nf/vg | ricotta, vegetarian ragu

GREEK | 34.5

  • Mediterranean Salad | nf/gf/vg | cucumber, chickpea, kalamata olives, dill, red onion, peppers, tomato, feta, red wine oregano vinaigrette

  • Roasted Greek Potatoes | nf/gf/vgn | olive oil, lemon, herbs

  • Chicken Skewers | df/nf/gf | char-grilled, herbs, garlic

  • Flat Bread | nf/vgn | grilled, herb oil

  • Tzatziki | nf/gf/vg | greek yogurt, cucumber, dill

    Dietary Option:

  • Beef Skewers | 18 | df/gf/nf | char-grilled, herbs, garlic

  • Grilled Vegetable Skewer | 9.5 | gf/vf/vgn | marinated zucchini, pepper, eggplant, mushroom

PACIFIC CATCH | 42.5

  • Peake House Greens | nf/gf/vgn | organic garden greens, cucumber, soaked cranberries, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

  • Vegetable Rice Pilaf | gf/nf/vgn | wild rice, squash, shimeji mushrooms, lemon, herbs

  • Grilled Steelhead | df/gf/nf | gochujang bbq glaze, scallions, sesame

    Dietary Option:

  • Roasted Cauliflower | 13.5 | nf/vgn | gochujang bbq glaze, scallions, sesame

TACO TRUCK | 33

  • Yucatan Cabbage Slaw | gf/nf/vgn | pepitas, lime, cilantro, cumin lime dressing

  • Corn & Black Bean Rice | gf/nf/vgn | tomatoes, onions, cilantro, lime

  • Carnitas | df/gf/nf | slow cooked pork shoulder, cilantro

  • Tomato Jalapeno Salsa | gf/nf/ vgn | chilis, garlic, onion

  • Queso Fresco | nf/gf/vg | crumbled fresh white cheese

  • Tortillas & Tostadas | nf/gf/vgn

  • Churro Bites | nf/vg | cinnamon sugar

    Dietary Option:

  • Braised Jackfruit | 12.5 | gf/nf/vgn | tomatoes, achiote, cilantro


Snacks

individual snack items served in votives or individual containers. Minimum order of 10 per item variety | Priced per item | Menu subject to change according to season and availability. Please check with your event planner for details

Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple

Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar

Trail Mix Granola Bars | 4 | df/gf/vg
dried fruit, nuts, seeds

Crudité & Dip | 7 | gf/vgn
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip

Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins

Yogurt, Fruits & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds

Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts

Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips

Popcorn | 4 | gf/nf/vg
butter & sea salt, rice crackers & nori, spicy dill, or coconut & lime

Something Sweet

Passionfruit Mango Bar | 3.5 | gf/nf/vgn
coconut shortbread, tajin

Tiramisu | 3.5 | vg
orange, pistachio

Stone Fruit Cobbler | 3.5 | gf/nf/vgn
peach, raspberry, blackberry

Earl Grey Mousse| 3.5 | nf
blueberry, lavender

Macaron | 3.5 | gf/vg
seasonal flavours may include raspberry, lemon, chocolate, pistachio, salted caramel, lemon, vanilla bean

Black Sesame Lemon Tart | 3.5 | nf/vg
black sesame tuille

Guava Entremet | 3.5 | nf
strawberry, white chocolate mousse

Rhubarb Cheesecake | 3.5 | gf/nf/vg
toast coconut crust

Marquise Praline Tart | 3.5 | vg
praline caramel, chocolate ganache

Dark Chocolate Entremet | 3.5 | gf/nf/vgn
confit raspberry

Fresh Baked Cookies | S 2.75 | L 3.5 | vg
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, or double chocolate chip

Seasonal Fruit Platter | gf/nf/vgn | S 72 (serves 10) | M 118 (serves 20)
sliced pineapple, cantaloupe, honeydew, oranges, grapes and berries


Beverages

Peake uses a variety of Fair-Trade products, including locally roasted coffee & ethically sourced teas
Served with milk, cream, white & raw sugar, sweetener

Fair Trade Certified Organic Coffee | Pump Pot (10 cups) 26 | Cambro (90 cup) 234

Fair Trade Certified Organic Decaffeinated Coffee | Pump Pot (10 cups) 26 | Cambro (90 cup) 234

Numi Premium Organic Tea | Pump Pot (10 cups) 26 | Cambro (90 cup) 234

Cold Beverages

Chilled Soft Drinks | 3
assortment of individual cans of cola, diet cola, 7-up, ginger ale, root beer, and iced tea

Chilled Bottled Juices | 3
assortment of individual bottles of orange, apple, cranberry cocktail, and pink grapefruit

Chateau Sparkling Water | 3.75

Farming Karma Fruit Soda | 4
assortment of individual cans of: apple, berry, cherry, peach, pear

Seasonal Beverages

Served in 8L beverage dispensers

Lemon-Rosemary Water | 40

Cucumber-Mint Water | 40

Strawberry-Lime Water | 40

Iced Black Tea with Lemon | 100

Lemonade | 100

Rosemary-Infused Lemonade | 100

Mixed Berry Sparkling Punch | 130

Pineapple, Arbol and Lime Agua Fresca | 130

Peach, Basil, Ginger Kombucha Punch | 150


Let’s plan your event!