Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
A Little Bit of Everything
Buffet Menu
Variety is the spice of life. Indulge in an epic assortment of edible pleasures with a buffet spread that includes everything from greens and grains, to carnivorous classics and sumptuous sweets. Brimming with colour, personality, and the season’s finest fixings, this heavenly spread makes certain your guests will go for seconds – but who’s counting?
Best suited for 25 guests and above.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Buffet Salads
Minimum 25 guests | Priced per person
Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Baby Lettuce Caesar | 7 | nf/vg
garlic bread crumbs, grana padano, radish, tahini caesar dressing
Roasted Curry Cauliflower | 7 | gf/nf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing
Harvest Grains | 7 | vg
pearl barley, edamame, heirloom tomatoes, sultanas, almonds, feta, parsley & mint, caramelized shallot & cider vinaigrette
Corn & Quinoa Tabbouleh | 6.5 | gf/nf/vgn
organic tricolour quinoa, tomato, peppers, cucumber, parsley, mint, fresh lemon, extra virgin olive oil
Compressed Watermelon | 6.5 | gf/nf/vg
cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing
Tuscan Pasta | 6.5 | vg
arugula, basil, spring peas, cucumber, sundried tomato, parmesan, ricotta, pesto vinaigrette
Crispy Lentil Salad | 7 | gf/vg
cabbage, kale, french lentils, almonds, castelvetrano olives, cucumber, pepperoncini, toasted cumin & preserved lemon dressing
Buffet Vegetables & Grains
Minimum 25 guests | priced per person
Roasted Cauliflower | 6 | gf/nf/vg
garlic, parmesan, caper herb yogurt sauce
Roast Heirloom Carrots | 6.5 | nf/gf/vg
honey, spiced chickpeas
Sautéed Green Beans | 6.5 | gf/vg
toasted almonds, beurre noisette, grana padano
Roasted Broccolini | 6.5 | nf/gf/vg
grape tomatoes, preserved lemon, sambal miso butter
Grilled Market Vegetables | 6.5 | nf/gf/vgn
balsamic herb vinaigrette
Truffle Pomme Puree | 7 | gf/nf/vg
yukon gold potato, white truffle
Broccoli & Snap Peas | 6 | nf/gf/vgn
ginger soy glaze, fried onions
Creamy San Marzano Pasta | 5.5 | nf/vg
lumache, roasted red peppers, basil, grana padano
Fingerling Potatoes | 6 | gf/nf/vgn
roasted shallots, grilled lemon & herbs
Farro Risotto | 7 | nf/vg
squash, peas, fresh herbs, reggiano
Buffet Entrées
minimum 25 guests | priced per person | service staff & rental costs can be quoted by an Event Planner upon request
Roasted Free Run Chicken | 18 | df/gf
herb & citrus marinade, romesco sauce
Slow Braised Beef Short Rib | 30 | df/gf/nf
fried garlic salsa verde, red wine jus
Arctic Char | 31 | df/gf/nf
orange & honey marinade, chili, scallion, sesame
Grilled Steelhead | 31 | df/gf/nf
cilantro lime, roasted corn & heirloom tomato salad *not drop off suitable*
Cider Brined Pork Loin | 17 | df/gf/nf
brown sugar glaze, mustard & apple compote
Tiger Prawns | 19 | gf/nf
shallot & garlic butter, chili, lemon, herbs
*not drop off suitable*
AAA Beef Striploin | 27 | df/gf/nf
salsa verde, green peppercorn sauce
*chef required item
Roasted Leg of Lamb | 27 | df/gf/nf
crispy parsley & mustard crust, lamb jus
*chef required item
Carved AAA Prime Ribeye | 37 | df/nf
salt crusted, sauce Bordelaise
*chef required item, minimum 50
Porchetta | 22 | df/gf/nf
gremolata, roasted apple mustard chutney
*chef required item
Vegetarian Entrées
priced per person | pricing based on a minimum of 12
Harissa Roasted Cauliflower | 15 | gf/nf/vg
dill tahini sauce, salsa verde, fried garlic
Truffle & Chive Panisse | 15 | gf/nf/vgn
chickpeas, gem tomato, roasted mushrooms, sunflower seed romesco
Slow Roasted Cabbage | 14 | gf/nf/vgn
local mushroom arrabiata, roasted grape tomatoes, torn basil, nutritional yeast
Buffet Sweets
minimum of six per variety | priced per item
Tiramisu | 3.5 | vg
orange, pistachio
Stone Fruit Cobbler | 3.5 | nf/vg
peach, raspberry, blackberry
Earl Grey Mousse | 3.5 | nf
blueberry, lavender
Passionfruit Mango Bar | 3.5 | nf/gf/vgn
coconut shortbread, tajin
Macaron | 3.5 | gf/vg
seasonal flavours may include raspberry, lemon, chocolate, pistachio, salted caramel, vanilla bean
Black Sesame Lemon Tart | 3.5 | nf/vg
black sesame tuille
Grava Entremet | 3.5 | nf
strawberry, white chocolate mousse
Rhubarb Cheesecake | 3.5 | gf/nf/vg
toast coconut crust
Marquise Praline Tart | 3.5 | vg
praline caramel, chocolate ganache
Dark Chocolate Entremet | 3.5 | nf/gf/vg
confit raspberry