Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
Timelessly Elegant
Plated Menu
The romance of a fine, plated meal service never fades. Let our culinary team put their creative skills to work with sublime flavour compositions, intricate presentations, and immaculately sourced ingredients to uphold the integrity of every dish. Best paired with a robust red, witty white, soft music, and an open mind. Optimally designed to accommodate 25 or more guests.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Plated Starters
Priced per person | Minimum 25 guests – for smaller numbers, please inquire.
Service staff and rental costs can be quoted by an Event Planner upon request.
Poached Pear & Radicchio | 16.5 | gf/nf/vg
frisée, candied pumpkin seed, bleu cheese, red wine dressing
Beef Carpaccio | 20 | gf/nf
shiro shoyu, radish, cilantro, crispy shallots
Cubic Farm Green | 13 | gf/vgn
butternut squash, gem tomatoes, currants, pistachio, caramel apple vinaigrette
Grilled Octopus | 17 | df/gf/nf
fingerling, fennel pollen, orange, confit tomatoes, olives, sherry dressing
Roasted Beet & Burrata | 18 | gf/vg
carrots, radish, herb greens, pistachio, balsamic beet dressing
Pan Seared Hokkaido Scallops | 23 | gf
roasted allium, petite salad, pickled mustard
BC Salmon Cake | 23 | df/nf
dill & lemon aioli, shaved fennel & orange salad, fennel pollen
Plated Entrées
Minimum 25 guests | priced per person
Arctic Char | 45 | gf/nf
fondant potato, rapini, butternut squash
Pan Seared Spring Salmon | 41 | df/nf/gf
beluga lentil & mushroom pilaf, french beans, gremolata
Lemon Thyme Chicken | 32 | gf/nf
buttermilk pomme, grilled oyster mushrooms, dark chicken jus
40 Hour Confit Duck Cassoulet | 38 | nf
potato gnocchi, lardons, arugula, reggiano, carrot, port jus
Slow Braised Beef Short Rib | 39 | gf/nf
yukon potato mash, green beans, fig jus
Alberta Beef Tenderloin | 65 | gf/nf
rosemary whipped potatoes, broccolini, jus
Roasted Sablefish | 48 | gf/nf
cauliflower rice, baby carrots, radish, coconut saffron broth
Vegetarian Entrées
Minimum 12 guests | priced per person
Dukkha Roasted Cauliflower | 25 | gf/vgn
tahini sauce, cherries, pepitas, almonds, warm farro & kale salad
Mushroom Gnocchi | 29 | nf/vg
chickpea, spinach, basil, sun dried tomato, porcini cream
Plated Desserts
Minimum 25 guests | Priced per person
New York Cheesecake | 12 | nf
caramelized apple, pistachio ganache, apple butter, tuille
Lemon Meringue | 12 | nf/vg
vanilla tart, raspberries meringue, raspberry pearls
Marquise Praline Tart | 13 | vg
whipped caramel, white chocolate ganache, gooseberries
Jasmine Tea Mousse Cake | 12.5 | nf
poached figs, white chocolate, jasmine crumble
Chocolate & Raspberry Entremet | 13 | gf/nf/vgn
chocolate mousse, raspberry bonbon, whipped ganache
S’mores Tart | 13 | nf/vg
morita, vanilla marshmallow, chocolate coulis, caramel brittle
Yuzu Chocolate Cake | 13
candied cashews, yuzu gel, ganache
