Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
Timelessly Elegant
Plated Menu
The romance of a fine, plated meal service never fades. Let our culinary team put their creative skills to work with sublime flavour compositions, intricate presentations, and immaculately sourced ingredients to uphold the integrity of every dish. Best paired with a robust red, witty white, soft music, and an open mind. Optimally designed to accommodate 25 or more guests.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Plated Starters
Priced per person | Minimum 25 guests
Service staff and rental costs can be quoted by an Event Planner upon request.
Baby Lettuce Caesar | 13 | nf/vg
crispy capers, focaccia crisp, grated reggiano, tahini dressing
Cubic Farm Green | 12.5 | gf/vg
dill, cucumber, pumpkin seeds, goat cheese, pistachios, preserved lemon dressing
Grilled Octopus | 17 | df/gf/nf
fingerling, fennel pollen, orange, confit tomatoes, olives, sherry dressing
Roasted Beet & Burrata | 18 | gf/vg
carrots, radish, herb greens, pistachio, balsamic beet dressing
Grilled Peach & Radicchio | 15 | gf/vg
honey ricotta cream, arugula, basil, almonds, red wine dressing
Scallop Crudo | 23 | gf
cucumber & apple salad, watermelon radish, herb oil
BC Salmon Cake | 23 | df/nf
dill & lemon aioli, shaved fennel & orange salad, fennel pollen
Plated Entrées
Minimum 25 guests | priced per person
service staff & rental costs can be quoted by an Event Planner upon request
Arctic Char | 41 | gf/nf
soy butter fondant potato, grilled rapini, arugula emulsion
Grilled Steelhead | 42 | df/nf/gf
coconut cauliflower, charred bok choy
Pan Seared Farmcrest Chicken | 33 | gf/nf
buttermilk pomme, roasted asparagus, chicken jus
Slow Braised Beef Short Rib | 41 | gf/nf
truffle potato pavé, green beans, jus
40 Hour Confit Duck Cassoulet | 39 | nf
summer squash, risotto, english peas, jus
Alberta Beef Tenderloin | 63 | gf/nf
lavender pomme purée, heirloom carrots, green peppercorn sauce
Roasted Sablefish | 52 | gf/nf
cauliflower rice, baby carrots, radish, coconut saffron broth
Vegetarian Entrées
Minimum 12 guests | priced per person
Harissa Roasted Cauliflower | 27 | gf/nf/vgn
hummus, roasted chickpeas, tomato, mushrooms, arugula
Mushroom Gnocchi | 29 | nf/vg
spinach, basil, sun dried tomato, roasted mushroom cream
Plated Desserts
Minimum 25 guests | Priced per person
Black Sesame Lemon Tart | 13.5 | nf/vg
brittle, black sesame macaron
Rhubarb Cheesecake | 14 | nf/gf/vg
cream cheese mousse, coconut, poached rhubarb
Chocolate & Raspberry Entremet | 14 | gf/nf/vgn
chocolate mousse, raspberry bonbon, whipped ganache
Earl Grey Mousse | 13.5 | nf
blueberry lavender gel, blondie, blueberry crémeux
Marquise Praline Tart | 13.5 | vg
praline caramel, chocolate ganache
Tiramisu | 14 | vg
pistachio bark, coffee ganache, orange
Guava Strawberry Entremet | 13.5 | nf
white chocolate mascarpone, guava purée, strawberry basil
