Peake Catering | Events Menu
Innovation is always on the menu
The way to your guestsβ hearts? Through their stomachs. Whether youβre gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chefβs inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
A Tiny Feast
Reception Menu
Give your reception guests the finest noshes and nibbles the west coast has to offer, with an abundant array of creative canapΓ©s to choose from. Whether your celebration calls for a colourful charcuterie spread, classic comfort food, or something more exotic, our culinary team will go above and beyond to deliver on your unique vision.
To pull off your reception like a seasoned pro, hereβs what we recommend:
Afternoon cocktail reception (1 - 2 hours): 2 - 4 pieces per guest
Pre-dinner cocktail reception (1 - 2 hours): 4 - 8 pieces per guest
Cocktail reception in lieu of dinner (2 - 4 hours): 16 - 20 pieces per guest
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Canapes
Minimum 3 dozen per item | Priced per dozen
*Suitable for drop off
Seafood
Prawn, Peach & Ricotta* | 45 | gf/nf
basil, champagne emulsion
Prawn Toast | 44 | df/nf
sesame, bang bang sauce, scallion
Spicy Tuna* | 46 | df/gf/nf
crispy rice, watermelon radish, gochujang
Tuna Tataki* | 48 | df/gf/nf
sesame crusted, avocado emulsion, togarashi
Scallop Crudo | 54 | df/gf/nf
strawberry, dill oil, pickled radish
Peake Crab Cake | 49 | df/nf
lemon gel, dill
Lobster CrΓͺpe* | 55 | nf
shiso, beet, yuzu
Fennel Cured Salmon* | 44 | nf
dill blini, horseradish crème fraiche, grapefruit pearls
Meat
Prosciutto & Spring Pea* | 43 | nf
lemon sablΓ©
Turkey Polpette | 40 | nf
sun-dried tomato jam, whipped feta, italian herbs
Lamb Kebab | 42 | df/gf
curry cashew cream, cilantro
Chicken & Biscuit | 44 | nf
buttermilk fried, hot honey, jalapeΓ±o
Short Rib Croquette | 48 | nf
smoked crème fraiche, chives
Blackened Beef Tri Tip* | 45 | df/nf
peruvian pepper, basil aioli, vol au vent
Glazed Pork Belly | 44 | df/gf/nf
brandy, coconut, compressed apple
Smoked Duck Breast* | 47 | nf
chili cucumber, sour cherry
Vegetarian
Peach Caprese* | 40 |gf/nf/vg
heirloom tomato, bocconcini, curry salt
Carrot βLoxβ Aburi* | 42 | gf/nf/vgn
miso mayo, furikake rice, serrano, crispy garlic
βTunaβ Aguachile | 45 | nf/vgn
mango & avocado salsa, tostada
Muhammara* | 42 | vgn
roasted pepper, walnuts, aleppo, papadew, puff pastry
Truffle Puff* | 44 | nf/vg
craquelin, truffle cream cheese
Corn Korokke | 45 | nf/vg
mornay sauce, tonkatsu aioli
Dhokla | 42 | df/nf/vgn
corn, sage aioli
Tofu Tataki* | 41 | gf/nf/vgn
chickpea sponge, mustard seeds, coconut aioli
Miso Financier* | 40 | nf/vg
sesame crème friache, sesame praline
Platters & Boards
Small serves 10-15 guests | Large serves 20 - 25 guests
*served with assorted crackers, baguettes & crisps
gluten free crisps available upon request
Domestic Cheese Platter* | S 85 | L 145 | nf/vg
smoked cheddar, gruyère, bleu, comox brie & goat gouda, garnished with fresh & dried fruit
Artisan Cheese Platter* | S 140 | M 240 | nf/vg
selection of artisanal canadian & european cheeses, fruits, jams & truffle honey
Antipasto Platter* | S 100 | L 180 | nf
italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes
Charcuterie Board* | S 135 | L 230 | nf
vancouverβs finest salamis, pΓ’tΓ©, cured meats, olives & pickled vegetables, mustards
Salmon Platter | S 160 | L 280 | nf
smoked sockeye & candied salmon, capers, cucumber, lemons, dill cream cheese
Vegetable CruditΓ© Platter* | S 62 | L 110 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, bell peppers, red radishes, cauliflower & broccoli florets, hummus & toasted nori dip
Mezze Board | S 90 | L 155 | nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, hummus, avjar, pita
Seasonal Fruit Platter | S 72 | L 118 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, & berries
Presentation & Dips
Each order serves 20 guests | Dips include sliced baguette, crostini, artisan crisps (gluten-free crisps available upon request)
Marinated Sundried Tomato PΓ’tΓ© | 75 | vg
basil, piquillo peppers, feta
Truffle Hummus | 60 | vgn
chickpeas, white truffle oil, tahini, olive oil, lemon
Whipped Ricotta | 68 | nf/vg
lemon, honey, chili crunch
Peake Dip Trio | S 85 (serves 20) | L 140 (serves 40)
truffle hummus, whipped ricotta, green goddess
Roasted Harissa Carrot | 55 | vg
yogurt, cumin, pistachio
Green Goddess | 60 | vgn
avocado, pistachio, cilantro, pickled peppers
Tea Sandwiches
Minimum 2 dozen per variety
Jackfruit Waldorf | 40 | vgn
butter lettuce, walnuts, grapes
Smoked Salmon | 45 | nf
cucumber, dill cream cheese, rye
Curried Chicken | 42 | df
herbs, craisins, apple, pistachio
Ham & Spinach | 40 | nf
honey onion jam, dijon mustard
Classic Egg Salad | 40 | nf/vg
dijon aioli, pea shoots
Snacks
Individual snack items, served in votives or individual containers | minimum 10 per item | priced per item
Root Vegetable Chips | 5.5 | gf/nf/vgn
sweet potatoes, beets, carrots, parsnips
Fruit, Nuts & Candy | 5.5 | vg
dates, raisins, roasted almonds, peanuts
Coconut Fudge Bites | 3.5 | gf/vgn
chocolate, dates, almond, maple
Yogurt, Fruit & Nuts | 7 | vg
pretzels, cranberry, yogurt chips, cashews, almonds
Cheddar Cheese Crisps | 4.5 | nf/vg
puff pastry, aged cheddar
Cheese & Charcuterie Cup | 10 | nf
grapes, heirloom tomato, fruits, gherkins
Trail Mix Granola Bars | 3 | gf/vg
dried fruit, nuts, seeds
Popcorn | 4 | nf/vg
butter & sea salt, rice crackers & nori, spicy dill, or coconut & lime
CruditΓ© & Dip | 7 | gf/nf/vg
cauliflower, broccoli, carrot, grape tomato, bell pepper, celery, served with hummus or toasted nori dip
