Peake Catering | Events Menu

Innovation is always on the menu

The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.

For the Grill of It

Barbeque Menu

Nothing screams summer quite like the smokey seduction of a classic barbeque. Whether it’s burgers and brisket, or skewers and salad that suits your fancy, we’ll present you with a total smokeshow of a spread. Want us to top it off by recreating Aunt Thelma’s classic peach parfait? We would be honoured.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

Barbecue Packages

Choose one of our custom-made “Easy Grill” packages or build your own menu by selecting items from our a la carte menu | minimum order of 20 | priced per person

Peake Burger Party | 32

Peake House Greens I gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Baby Potato & Charred Corn Salad I df/gf/nf/vg
celery, onion, cornichon, dill, grain mustard, egg, lemon

The Peake Burger | df/gf/nf
grilled beef chuck burger

Watermelon Wedges gf/nf/vgn

Accompaniments
crisp lettuce, vine ripened tomatoes, shaved onions, aged cheddar, pickles, sesame brioche bun

Sauces
Peake sauce, ketchup, mayo

Substitute
Vegetarian Burger I 2

Add p/p
applewood smoked bacon 3, guacamole 3.5, sautéed mushrooms 1.5

Franks-A-Lot | 25

Romaine & Radicchio Caesar I nf
oregano garlic croutons, grana padano, house Caesar dressing

Baby Potato & Charred Corn Salad I df/gf/nf/vg
celery, onion, cornichon, dill, grain mustard, egg, lemon

Beef Hot Dogs I nf

Watermelon Wedges | gf/nf/vgn

Accompaniments
diced onions, banana peppers, sauerkraut, brioche roll

Sauces
ketchup, yellow mustard, relish

Substitute
Vegetarian Sausage I 2

Add p/p
beef chili 3, shredded cheddar cheese 2.5, caramelized onions 1.5

Southern BBQ | 33

Shaved Broccoli & Purple Cabbage I gf/nf/vg
kale, mint, raisins, cucumber, edamame, sumac yogurt dressing

Jalapeno Corn Bread | nf/vg
smoked cheddar

Fingerling Potatoes I gf/nf/vgn
roasted shallots, grilled lemon & herbs

Slow-Roasted Brisket I df/gf/nf
pickled onions & cucumbers, peake bbq sauce

Old Town | 41

Tuscan Pasta Salad I df/nf/vgn
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette

Grilled Street Corn I gf/nf/vg
warm corn salad, lime, jalapeño, tajin, chili, queso

Baked Beans I gf/nf/vgn
onions, peppers, house bbq sauce

Grilled Boneless Chicken Thighs I df/gf/nf
lemon, garlic & oregano

Smoked Baby Back Ribs | df/gf/nf
texas style bbq

West Coast | 46

Compressed Watermelon Salad I gf/nf/vg
baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing

Grilled Market Vegetables I gf/nf/vgn
herb, lemon vinaigrette

Grilled Steelhead I df/gf/nf
citrus dill glaze, pickled strawberry & cucumber salsa

Carrot Cake I gf/vgn
orange carrot gel, candied walnut

A La Carte | Build Your Own BBQ

Select a Main Event and/or Sandos | Add 2 choices of salads and/or sides and 1 treat for a well-rounded meal, OR:
Mix-and-match any items of your choice (minimum 12 per item)

Salads

Peake House Greens | 6.5 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette

Romaine & Radicchio Caesar I 7 | nf
oregano garlic croutons, Grana Padano, house made Caesar dressing

Baby Potato & Charred Corn Salad I 6.5 | df/gf/nf/vg
celery, onion, cornichon, dill, grain mustard, egg, lemon

Shaved Broccoli & Purple Cabbage | 7 | gf/nf/vg
kale, mint, raisins, cucumber, edamame, sumac yogurt dressing

Tuscan Pasta | 6.5 | df/nf/vgn
gem tomatoes, castelvetrano, arugula, basil, cucumber, sun-dried tomato vinaigrette

Compressed Watermelon | 7 | gf/vg
baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing

Sandos

Peake Burger I 18.5 | nf
grilled beef chuck burger, crisp lettuce, vine ripened tomatoes, shaved onions, aged cheddar, peake sauce, sesame brioche bun

All Beef Hot Dog I 10.5 | nf
diced onions, banana peppers, sauerkraut, ketchup, yellow mustard, relish, brioche roll

Grilled Chicken I 17 | nf
marinated chicken breast, chipotle aioli, aged cheddar, lettuce, tomatoes, pickled onions, sesame bun

Slow-Roasted Brisket I 16 | df/nf
bbq sauce, slaw, pickles, jalapeno, herb ciabatta

Pulled Pork I 12 | df/nf
12-hour braised pork shoulder, spicy slaw, pickles, jalapeños, chipotle aioli, focaccia