Peake Catering | Events Menu
Innovation is always on the menu
The way to your guests’ hearts? Through their stomachs. Whether you’re gathering with friends and loved ones, or colleagues and head-honchos, our tastefully-designed menus are sure to impress. Browse our executive chef’s inspired creations, crafted with local, seasonally-inspired ingredients to satisfy your every whim and craving.
For the Grill of It
Barbeque Menu
Nothing screams summer quite like the smokey seduction of a classic barbeque. Whether it’s burgers and brisket, or skewers and salad that suits your fancy, we’ll present you with a total smokeshow of a spread. Want us to top it off by recreating Aunt Thelma’s classic peach parfait? We would be honoured.
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
Barbecue Packages
Choose one of our custom-made “Easy Grill” packages or build your own menu by selecting items from our a la carte menu | minimum order of 20 | priced per person
Peake Burger Party | 32
Peake House Greens I gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Baby Potato Salad I gf/nf/vg
celery, cornichon, dill, grainy mustard, hardboiled eggs, lemon, red onion
Main Event | df/gf/nf
grilled beef chuck burger, peake sauce, sesame brioche bun
Watermelon Wedges gf/nf/vgn
Accompaniments
crisp lettuce, vine ripened tomatoes, shaved onions, aged cheddar, pickles, sesame brioche bun
Sauces
Peake sauce, ketchup, mayo
Substitute
Beyond Burger I 2
Add p/p
applewood smoked bacon 3, guacamole 3, sautéed mushrooms 1.5
Franks-A-Lot | 25
Radicchio & Romaine Caesar I nf
oregano garlic croutons, grana padano, house Caesar dressing
Baby Potato Salad I df/gf/nf/veg
celery, cornichon, dill, grainy mustard, hard-boiled eggs, lemon, red onion
Main Event I nf
beef hot dogs, brioche roll
Watermelon Wedges | gf/nf/vgn
Accompaniments
diced onions, banana peppers, sauerkraut, brioche roll
Sauces
ketchup, yellow mustard, relish
Substitute
Beyond Sausage - sweet Italian I 2
Add p/p
beef chili 2.5, shredded cheddar cheese 2, caramelized onions 1.5
Southern BBQ | 30
Broccoli Coleslaw I gf/nf/vgn
celery, cabbage, carrot, scallion, celery seeds
Jalapeno Corn Bread | nf/vg
honey butter drizzle
Fingerling Potatoes I gf/nf/vgn
roasted shallots, grilled lemon & herbs
Slow-Roasted Brisket I df/gf/nf
grass-fed beef brisket, peake bbq sauce
Old Town | 39
Tuscan Pasta Salad I gf/nf/vg
cucumbers, tomatoes, artichokes, peppers, red onion, kalamata olives, feta
Grilled Street Corn I gf/nf/vg
warm corn salad, lime, jalapeño, tajin, chili, queso
Baked Beans I gf/nf/vgn
onions, peppers, house bbq sauce
Grilled Boneless Chicken Thighs I df/gf/nf
lemon, garlic & oregano
Smoked Baby Back Ribs | df/gf/nf
texas style bbq
West Coast | 45
Compressed Watermelon Salad I gf/nf/vg
cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing
Grilled Market Vegetables I gf/nf/vgn
balsamic herb vinaigrette
Grilled Steelhead I df/gf/nf
summer corn & tomato salsa
Rhubarb Cheesecake I gf/nf/vg
toast coconut crust
A La Carte | Build Your Own BBQ
Select a Main Event and/or Sandos | Add 2 choices of salads and/or sides and 1 treat for a well-rounded meal, OR:
Mix-and-match any items of your choice (minimum 12 per item)
Salads
Peake House Greens | 6 | gf/nf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette
Radicchio & Romaine Caesar I 6.5 | nf
oregano garlic croutons, Grana Padano, house made Caesar dressing
Baby Potato Salad | 6.5 | df/gf/nf/vg
celery, cornichon, dill, grainy mustard, hard-boiled egg, lemon, red onion
Broccoli Coleslaw | 6 | gf/nf/vgn
celery, cabbage, carrot, scallion, celery seeds
Tuscan Pasta | 6.5 | vg
arugula, basil, spring peas, cucumber, sundried tomato, parmesan, ricotta, pesto vinaigrette
Shaved Broccoli & Kale Salad | 6.5 | gf/nf/vg
cucumber, snap peas, celery, edamame, basil, toasted pumpkin seeds, yogurt & parmesan dressing
Compressed Watermelon | 6.5 | gf/nf/vg
cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing
Sandos
Add per person
applewood smoked bacon | 3
guacamole | 3
bacon | 3
sautéed mushrooms | 1.5
caramelized onions | 1.5
cheddar cheese (sliced for burgers, shredded for hot dog) | 2
chili (hot dog only) | 2.5
Peake Burger I 18.5 | nf
grilled beef chuck burger, crisp lettuce, vine ripened tomatoes, shaved onions, aged cheddar, peake sauce, sesame brioche bun
All Beef Hot Dog I 10.5 | nf
diced onions, banana peppers, sauerkraut, ketchup, yellow mustard, relish, brioche roll
Grilled Chicken I 17.5 | nf
marinated chicken breast, chipotle aioli, aged cheddar, lettuce, tomatoes, pickled onions, sesame bun
Slow-Roasted Brisket I 16 | df/nf
bbq sauce, slaw, pickles, jalapeño, ciabatta
Pulled Pork I 10 | df/nf
12-hour braised pork shoulder, spicy slaw, pickles, jalapeños, chipotle aioli, focaccia
Wild Salmon Burger I 22 | df/nf
lettuce, tomato, shaved onions, pickled jalapeños, salsa verde, mayonaisse, relish, sesame brioche
Sides
Grilled Street Corn | 6 | gf/nf/vg
warm corn salad, lime, jalapeño, tajin, chili, queso
Mac ‘n’ Cheese | 7 | nf/vg
cheddar bechamel, herb crust
Spanish Rice | 6 | gf/nf/vgn
bell peppers, tomatoes, smoked paprika
Grilled Market Vegetables | 6.5 | gf/nf/vgn
balsamic herb vinaigrette
Baked Beans | 5.5 | gf/nf/vgn
onions, peppers, house bbq sauce
Jalapeño Corn Bread | 4 | nf/vg
honey butter drizzle
Fingerling Potatoes I 6 | gf/nf/vgn
roasted shallots, grilled lemon & herbs
Chips ‘n’ Dip | 6 | gf/nf/vgn
corn tortilla, salsa, guacamole
Main Event
Grilled Steelhead | 31 | df/gf/nf
summer corn & tomato salsa
Slow-Roasted Brisket I 15 | df/gf/nf
peake bbq sauce
Grilled Boneless Chicken Thighs | 14 | df/gf/nf
lemon, garlic & oregano
Smoked Baby Back Ribs I 21 | df/gf/nf
texas-style bbq
Bratwurst I 12.5 | df/gf/nf
grilled onion, sauerkraut, dijon & grainy mustard
Huli Huli Chicken Breast | 20 | df/gf/nf
grilled pineapple
Sweets & Treats
Passionfruit Mango Bar | 3.5 | gf/nf/vgn
coconut shortbread, tajin
Stone Fruit Cobbler | 5 | gf/nf/vgn
peach, raspberry, blackberry
Rhubarb Cheesecake | 3.5 | gf/nf/vg
toast coconut crust
Fruit Salad | 6.5 | gf/nf/vgn
Fruit Skewers | 3 | gf/nf/vgn
Fresh Baked Cookie | S 2.75 | L 3.5 | vg
chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut, or double chocolate chip
