Michael and Amanda chose Science World’s rooftop deck as starting place to welcome guests to their first official party as husband and wife.
Guests were greeted with champagne for toasting the newlyweds and a reception resplendent with custom passed and stationed hors d’oeuvres, as designed by our Chef and the bride and groom.
Guests enjoyed socializing on the rooftop as the sun set, while chefs prepared gourmet offerings at three unique interactive food stations.
After dinner guests headed to the Eureka Lounge, for dessert, dancing and a late night snack.
The success of an event rest on the hard working shoulders of many great minds. Below is a list of our amazingly talented and stalwart industry partners who contributed to making the magic of this event happen.