Stations - (minimum 50 portions per station)
Our Chef attended stations offer an interactive component to your guests dining experience. Whether a more intimate private event or a large gala, these stations showcase the freshest of ingredients that touch on all your senses! Service staff, rentals and decor are not included. Sample menus are suggestions - please ask you event coordinator for more options.
Ideal for larger groups, stations can be combined to create an interactive culinary experience for your guests. Sautee, sear, carve or create…let our chefs delight your guests and ensure a delicious day for all!
Chef prepared garlic mashed potatoes served in a martini glass & topped with your choice of braised beef, pernod prawns & roasted vegetables.
Assorted Dim Sum classics presented in traditional bamboo steamers on multilevel buffet. The perfect grazing station for a large event! Includes a selection of dumplings, pot stickers & spring rolls
A multi tiered display highlighted by an active Chef station preparing the best of West Coast seafood offerings. Station includes local Pacific oysters, Albacore tuna tataki, poached prawns & smoked salmon lollipops
slow braised beef short rib, winter mushrooms, baby turnip & heirloom carrots
spring onion, moo shu pancake, hoisin sauce, crispy wontons
Pernod, confit garlic pomme puree, oven dried cherry tomatoes
smoked steelhead blini, crème fraîche, cured egg yolk
A smaller version of our artfully plated dinner sized plated meals. Small plates are fork friendly & ideal for standing cocktail dinner receptions.
SMOKED DUCK BREAST
wild winter mushrooms risotto, Swiss chard, & lemon vincotto
pickled daikon, edamame puree, daikon sprouts, nori
PAN SEARED SCALLOPS
roasted cauliflower puree, pomegranates, puffed wild rice, cilantro lime vinaigrette
extra virgin olive oil poached, potato fondant, roasted corn, pea puree
FRASER VALLEY CHICKEN
mustard jus, potato, heirloom carrots, radish
Selection of premium proteins, carved to order, presented on a with artisan bread, roll, or as a composed plate.
fennel seeds, citrus zest, herbs, arugula-parsley gremolata
OLIVE CRUSTED LAMB RACK
confit garlic pomme puree, black trumpet mushroom jus
ALBERTA BEEF HIP
merlot jus, artisan rolls, grainy mustard, horseradish
SOUS VIDE BEEF STRIPLOIN
shaved heirloom carrots, watercress, grilled lime chimichurri
peppercorn crust, natural jus