Ideal for larger groups, stations can be combined to create an interactive culinary experience for your guests. Sautee, sear, carve or create..let our chefs delight your guests and ensure a delicious day for all! (minimum 50 portions per station)
Ideal for larger groups, stations can be combined to create an interactive culinary experience for your guests. Sautee, sear, carve or create…let our chefs delight your guests and ensure a delicious day for all!
Chef prepared garlic mashed potatoes served in a martini glass & topped with your choice of meat, seafood & vegetables
LOBSTER MAC BAR
gourmet lobster mac & cheese bar with chorizo, scallions, grape tomatoes, bleu cheese, toasted pangrattato & chipotle ketchup
Peake is proud to partner with Aburi Restaurant Group, seamlessly integrating this option into your reception. Marvel as the Aburi chefs flame sear Aburi Sushi right before their eyes! This impressive show can be paired with other rolls and canapes all displayed on an elegant & modern station
A multi tiered display highlighted by an active Chef station preparing the best of West Coast seafood offerings. This includes fresh local oysters, albacore tuna tataki, poached prawns & smoked salmon lollipops
slow braised beef short rib, seasonal mushrooms, baby turnips & heirloom carrots
spring onion, moo shu pancake, hoisin sauce, crispy wontons
Pernod, confit garlic pomme puree, oven dried cherry tomatoes
assorted pan seared gyozas presented in traditional bamboo steamers.
Includes pork, chicken, prawn, & vegetarian, served with chili & ginger black vinegar
A smaller version of our artfully plated dinner sized meals. Small plates are fork friendly & ideal for standing cocktail dinner receptions.
HONEY LAVENDER GLAZED DUCK
wild mushrooms, black barley, Swiss chard, & honey lavender jus
SMOKED ARTIC CHAR
red beet risotto, arugula, charred leeks
PAN SEARED SCALLOPS
roasted cauliflower puree, lacinato kale, puffed wild rice, cilantro lime vinaigrette
Tuscan olive oil, fondant potato, roasted corn, pea puree
FRASER VALLEY CHICKEN
mustard jus, potato, heirloom carrots, radish
SOUS VIDE BEEF STRIPLOIN
shaved heirloom carrots, radish
Selection of premium proteins, carved to order, served with artisan rolls, or as a composed plate.
fennel seeds, citrus, herbs, arugula-parsley gremolata
OLIVE CRUSTED LAMB RACK
confit garlic pomme puree, chanterelle mushroom jus
chipotle bbq sauce, potato rolls, classic coleslaw
peppercorn crust, natural jus