Reception
Receptions Made Easy
We can help you design a menu to suit all your event needs from gastronomic desire, group demographic, occasion and budget. Please see alist of our appetizers, platters, dips, spreads and more listed below.
When planning your reception, we recommend the following guidelines.
Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest $6-$12.
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest $12-$22
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest $38-$60
We have created three fabulous packages that take the guesswork out of your menu planning and offer great value. Service Staff and rental quotes available upon request. Chefs may be required pending event size and parameters.
Cold Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Albacore Tuna
avocado, yuzi aioli, black sesame
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper
Seared Scallop
miso caramel, pickeld cucumber, Korean chili
Aztec Spiced Prawn
tequila, pumpkin seed dip
Hot Smoked Arctic Char
orange & honey whipped ricotta, apricot jam, sourdough
Salmon Gravlax
honeydew, dill, cold pressed sunflower oil
Meat
Truffle Salami Brioche
spicy red pepper spread, preserved eggplant,
frisee
Prosciutto & Chevre
mandarin, cranberry salsa
Beef Tenderloin Tataki
sweet onion marmalade, Roquefort
Chicken Mole Tostada
white onion, mission figs, toasted sesame
Seared Beef Striploin
local asparagus, saffron aioli, summer truffles
Smoked Duck
Medjool dates, hazelnuts, sea buckthorn
syrup, young Manchego
Vegetarian
Caprese Skewers
Castelvetrano olive, heirloom tomato, fior di latte
Beet Tartare
chervil, mustard & coriander "caviar", yoghurt,
beet chip
Mini Vegetarian Brioche
goats cheese, roasted vegetables
St. Agur & Charred Strawberry
endive, almonds
Tofu Salad Roll
pickled seasonal vegetables, cilantro, nuoc mam chay
Shiitake Mushroom
smoked beet puree, puffed grains
Hot Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Miso Salmon
tamari glaze, peach salsa
Dungeness Crab Cake
mango slaw, cajun remoulade
Moroccan Scallop
pickled carrot puree, cilantro chermoula
Black Rice Paella Fritter
lobster, tomato chorizo jam, saffron aioli
Kaffir Poached Prawns
yellow coconut curry, coriander
Soy Caramel Sablefish
nashi & cucumber, mirin vinaigrette
Meat
Petite Reuben
smoked meat, rye, sauerkraut, Dijon
Chili Rubbed Flank Steak Skewers
chimichurri, pickled shallots
Grilled Lamb Kebab
cilantro, harissa
Bacon Cloaked Figs
blue cheese, chives, balsamic gel
Chicken Satay
tanodori rub, yogurt
Braised Beef Sliders
smoked cheddar, caramelized onions, tomato jam
Vegetarian
Gourmet Mac & Cheese Croquettes
cheese trio, tomato chili jam
Butternut Arancini
wild mushrooms, Parmesan Reggiano, lemon aioli
Brie & Apple Phyllo
cranberry, caramelized onion jam
Herb Polenta Cake
green chickpea succotash
Fried Green Tomato Bites
charred corn, poblano crema
Date & Apricot Koftas
almond, mint, ajo blanco
Reception Packages
Prices are per guest person, with minimums ranging from 20-30 guests
West Coast
four pieces per guest | minimum order of 20 | chef may be required
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper
Beet Tartare
chervil, mustard & coriander "caviar", yogurt, beet chip
Dungeness Crab Cake
mango slaw, cajun remoulade
Butternut Arancini
wild mushrooms, Parmesan Reggiano, lemon aioli
SUGGESTED ACCOMPANIMENTS:
Artisan Cheese Platter
locally sourced artisan cheeses, housemade picked vegetables & marmalades, crackers, crispy flatbread
Smoked Salmon Platter
smoked sockeye salmon, capers, cucumber, lemons, crostini
Mediterranean
four pieces per guest | minimum order of 20 guests | onsite chef recommended
Heirloom Tomato Bruschetta
herb crostini & micro basil
Grilled Lamb Kebab
harissa & cilantro
Date & Apricot Kofta
almond, mint, ajo blanco
Mini Vegetarian Brioche
goats cheese, roasted vegetables
SUGGESTED ACCOMPANIMENTS:
Antipasto Platter
grilled vegetables, Italian cheeses, prosciutto, peppered salami, capocollo, olives, artichokes, fresh baguettes, focaccia crostini, artisan crisps
Grilled Mushroom Bruschetta
grilled oyster mushrooms, tomatoes, garlic, olive oil, Parmesan, baguettes
Pacific Rim
8 pieces per guest | minimum order of 30 guests | staff and rentals required
Albacore Tuna
avocado, yuzu aioli, black sesame
Portobello Salad Roll
pickled vegetables, cilantro, nuoc mam chay
Chicken Satay
tandori rub, yogurt
Gyoza Bar
assorted pan seared gyozas presented in traditional bamboo steamers. Includes pork, chicken, prawn & vegetarian. Served with a chili & ginger black vinegar
SUGGESTED ACCOMPANIMENTS:
Albacore Tuna Poke
avocado, sesame, ginger & toasted nori, rice crackers, & sesame flatbread
Local Fresh Shucked Oysters
shucked to order pacific oysters, served with fresh horseradish & cucumber mignonette
West Coast Chilled Seafood Platter
smoked sockeye salmon, candied salmon, seasonal ceviche, poached prawns, fennel dill crab salad, house cocktail sauce, fresh lemon, crostini & breads
Peake Presentations & Platters
we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with Chef selected breads, crisps or crackers where appropriate
Artisan Cheese
S 100 | 190
selection of artisan cheeses, housemade picked vegetables & marmalades, baquette, crostini, artisan crisps
Domestic Cheese
S 75 | M 140
cheddar, Swiss, bleu, brie & goat, garnished with fresh & dried fruit served with crackers & crispy flatbread
Fresh Fruit
S 45 | M 85
selection of fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes
Fresh Vegetables
S 45 | M 80
including celery & carrot sticks, grape tomatoes, sliced cucumbers, cauliflower, broccoli florets & bell peppers - served with a peppercorn ranch dip & hummus
Grilled Vegetables
S 65 | M 120
Grilled fresh vegetables, including eggplant, onions, grape tomato, peppers, zucchini, asparagus & mushrooms. Garnished with olives, artichokes, balsamic & olive oil.
Traditional Antipasto
S 90 | M 170
Italian cheeses, prosciutto, peppered salami, capicolo, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps
Vegetarian Antipasto
S 65 | M 120
tomato bocconcini skewers,olives, marinated feta, char-grilled & marinated vegetables, baguette
Oyama Charcuterie
S 130 | M 250
Vancouver's finest salamis, air dried beef, pate, cured meats, housemade pickles, mustards, olives, baguette, crostini, artisan crisps
Phyllo Wrapped Brie | 75
Select one from the following
Blistered Grape Preserve
candied nuts
Apple & Pecan
dried apricots, fresh fruit
Roasted Garlic
cherry tomatoes, fresh herbs
Tea Sandwiches
38.00 per dozen | Minimum three dozen
Asparagus Pinwheels
Open-faced Smoked Salmon & Lemon
Curried Chicken Salad Triangles
Ham & Spinach Squares
Egg Salad Ribbons
Seafood Presentations
we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with Chef selected breads, crisps or crackers where appropriate
Albacore Tuna Poke
M 150
seaweed, avocado, sesame, ginger & toasted nori, rice crackers, sesame flatbread
West Coast Chilled Seafood Platter
320 | 125 pcs
smoked sockeye salmon, candied salmon, seasonal ceviche, poached prawns, fennel & dill crab salad, house cocktail sauce, fresh lemon, crostini & breads
Local Fresh Shucked Oysters
220 | 60 pcs
shucked to order Pacific oysters, served with fresh horseradish & cucumber mignonette
Dips & Spreads
Dips & spreads will serve approximately 25 guests (unless otherwise noted), and are served with a selection of breads, crisps or crackers where appropriate
Grilled Mushroom Bruschetta | 65
grilled oyster mushrooms, tomatoes, garlic, olive oil, basil, Parmesan
Smoked Salmon Dip | 65
cream cheese, fresh dill, capers, lemon
Artichoke & Kale Spread | 50
blended cheeses, artichoke hearts, fresh baby kale
Spinach & Chickpea | 55
green chickpea hummus, chives, lemon, extra virgin olive oil
Truffle Hummus | 55
chickpeas, truffles, tahini, olive oil, lemon, paprika
Guacamole | 60
avocado, freshly squeezed lemon, cilantro, served with tortilla chips
Dip Trio S 85 | M 150 (serves 50)
selection of grilled mushroom bruschetta , truffle hummus, & artichoke kale spread