Reception

Receptions Made Easy

We can help you design a menu to suit all your event needs from gastronomic desire, group demographic, occasion and budget. Please see alist of our appetizers, platters, dips, spreads and more listed below. 

When planning your reception, we recommend the following guidelines. 

Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest $6-$12.
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest $12-$22  
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest $38-$60

We have created three fabulous packages that take the guesswork out of your menu planning and offer great value. Service Staff and rental quotes available upon request. Chefs may be required pending event size and parameters.

Cold Hors D'Oeuvres

Minimum 3 dozen per variety

Seafood

Ginger Cured Albacore
pineapple soy glaze, yuzu, crispy egg noodles

Smoked Salmon Twirl 
lemon cream cheese, cucumber, caper

Seared Scallop
miso caramel, pickled cucumber, korean chili

Thai Prawn
red thai curry, toasted coconut, thai basil, peanuts

Hot Smoked Arctic Char
black trumpet mushrooms, pickled cauliflower, butternut puree

Salmon Gravlax
honey whipped ricotta, orange jam, sourdough

Truffle Salami Brioche
spicy red pepper spread, preserved eggplant, frisee

Prosciutto & Chevre
mandarin, cranberry salsa

Beef Tenderloin Tataki
sweet onion marmalade, roquefort

Chicken Mole Tostada 
white onion, mission figs, toasted sesame, sour cream

Seared Beef Striploin 
pickled daikon, cho-gochujang glaze

Smoked Duck
medjool dates, hazelnuts, sea buckthorn syrup, young manchego

Caprese Skewers
castelvetrano olive, heirloom tomato, bocconcini

Heirloom Carrot
carrot veloute, okanagan quince

Mini Vegetarian Brioche
goat cheese, roasted vegetables

Tiger Blue & Mission Figs
endive, apples, candied walnuts

Tofu Salad Roll
pickled seasonal vegetables, cilantro, nuoc mam chay

Shiitake Mushroom
smoked beet puree, puffed grains

Hot Hors D'Oeuvres

Minimum 3 dozen per variety

Wild Salmon
apple & honey glaze, pickled kohlrabi

Dungeness Crab Cake
mango slaw, cajun remoulade

Moroccan Scallop
pickled carrot puree, cilantro chermoula

Grilled BC Octopus
fingerling potato, saffron, piquillo pepper

Kaffir Poached Prawns
yellow coconut curry, coriander

Soy Caramel Sablefish
nashi & cucumber, mirin vinaigrette

Petite Reuben
smoked meat, swiss, rye, sauerkraut, dijon

Chili Rubbed Flank Steak Skewers
chimichurri, pickled shallots

Grilled Lamb Kebab
cilantro, harissa

Bacon Cloaked Figs
blue cheese, chives, balsamic gel

Chicken Satay
tandoori rub, yogurt

Braised Beef Sliders
smoked cheddar, caramelized onions, tomato jam

Gourmet Mac & Cheese Croquettes
cheese trio, truffle aioli

Butternut Arancini
wild mushrooms, parmesan, lemon aioli

Brie & Apple Phyllo
cranberry, caramelized onion jam

Daikon "Scallop"
tamari glaze, yams

Fried Green Tomato Bites
charred corn, poblano crema

Date & Apricot Koftas
almonds, mint, ajo blanco

Reception Packages

We have created three fabulous packages that take the guesswork out of your menu planning and offer great value.
Service staff and rental quotes available on request. Prices are per guest or portion, as noted. Chef(s) required on site.

four pieces per guest | minimum order of 20

Smoked Salmon Twirl 
lemon cream cheese, cucumber, caper
Shiitake Mushroom
smoked beet puree, puffed grains
Dungeness Crab Cake 
mango slaw, cajun remoulade
Butternut Arancini
wild mushrooms, parmesan, lemon aioli 

SUGGESTED ACCOMPANIMENTS:

Artisan Cheese Platter
locally sourced artisan cheeses, housemade picked vegetables & marmalades, crackers, crispy flatbread
Smoked Salmon Platter
smoked sockeye salmon, capers, cucumber, lemons, crostini

four pieces per guest | minimum order of 20 guests

Heirloom Tomato Bruschetta
herb crostini & micro basil
Grilled Lamb Kebab
harissa & cilantro 
Date & Apricot Kofta
almonds, mint, ajo blanco
Mini Vegetarian Brioche 
goat cheese, roasted vegetables

SUGGESTED ACCOMPANIMENTS:

Antipasto Platter
grilled vegetables, italian cheeses, prosciutto, peppered salami, capocollo,
olives, artichokes, fresh baguettes, focaccia crostini, artisan crisps
Grilled Mushroom Bruschetta
grilled oyster mushrooms, tomatoes, garlic, olive oil, basil, parmesan, baguette
 

eight pieces per guest | minimum order of 30 guests | staff and rentals required

Ginger Cured Albacore
pineapple soy glaze, yuzu, crispy egg noodles
Tofu Salad Roll
pickled vegetables, cilantro, nuoc mam chay
Chicken Satay
tandoori rub, yogurt

Gyoza Bar
Assorted pan seared gyoza presented in traditional bamboo steamers.
Includes pork, chicken, prawn & vegetarian. Served with a chili & ginger black vinegar

SUGGESTED ACCOMPANIMENTS:

Albacore Tuna Poke
avocado, sesame, ginger & toasted nori, rice crackers, sesame flatbread
Local Fresh Shucked Oysters
shucked to order pacific oysters, served with fresh horseradish & cucumber mignonette
West Coast Chilled Seafood Platter
smoked sockeye salmon, candied salmon, seasonal ceviche, poached prawns,
fennel dill crab salad, cocktail sauce, fresh lemon, crostini & breads 

Peake Presentations & Platters

we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with chef selected breads, crisps or crackers where appropriate

Artisan Cheese

S 100 | M 190
selection of artisan cheeses,
housemade pickled vegetables & marmalades,
baquette, crostini, artisan crisps
 

Domestic Cheese

S 75 | M 140
cheddar, swiss, blue, brie & goat, 
garnished with fresh & dried fruit,
served with crackers & crispy flatbread

Fresh Fruit

S 45 | M 85
selection of fresh berries, pineapple,
cantaloupe, honeydew, oranges, grapes
 

Fresh Vegetables

S 45 | M 80
including celery & carrot sticks, grape tomatoes, sliced cucumbers, cauliflower, broccoli florets &
bell peppers - served with a peppercorn
ranch dip & hummus​
 

Grilled Vegetables

S 65 | M 120
grilled fresh vegetables, including eggplant,
onions, grape tomatoes, peppers, zucchini,
asparagus & mushrooms. garnished with olives, artichokes, balsamic & olive oil
 

Traditional Antipasto

S 90 | M 170
italian cheeses, prosciutto, peppered salami, capicollo, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps

Vegetarian Antipasto

S 65 | M 120
caprese skewers, olives, marinated feta,
char-grilled & marinated vegetables, baguette

Phyllo Wrapped Brie | 85

serves approximately 35 guests
select one from the following:

Blistered Grape Preserve
candied nuts
Apple & Pecan
dried apricots, fresh fruit
Roasted Garlic
cherry tomatoes, fresh herbs

 

Oyama Charcuterie

S 130 | M 250
vancouver's finest salamis, air-dried beef, pate, cured meats, housemade pickles, mustards,
olives, baguette, crostini, artisan crisps
 

Seafood Presentations

West Coast Chilled Seafood Platter

325 | includes 125 pieces
smoked sockeye salmon, candied salmon, seasonal ceviche, poached prawns, fennel & dill crab salad, house cocktail sauce, fresh lemon, crostini & breads

 

Local Fresh Shucked Oysters

210 | includes 60 pieces
shucked to order pacific oysters, served with fresh horseradish & cucumber mignonette
 

Albacore Tuna Poke

S 150
seaweed, avocado, sesame, ginger & toasted nori, rice crackers, sesame flatbread

Tea Sandwiches

priced per dozen | minimum three dozen | 38
choose from the following:

Asparagus Pinwheels
Open-faced Smoked Salmon & Lemon
Curried Chicken Salad Triangles
Ham & Spinach Squares
Egg Salad Ribbons

 

Dips & Spreads

dips & spreads will serve approximately 25 guests (unless otherwise noted),
and are served with a selection of breads, crisps or crackers, where appropriate

Grilled Mushroom Bruschetta | 65

grilled oyster mushrooms, tomatoes,
garlic, olive oil, basil, parmesan
 

Smoked Salmon Dip | 65

fresh dill, cream cheese, capers, lemon
 

Artichoke & Kale Spread | 50

blended cheeses, artichoke hearts, fresh baby kale

Spinach & Chickpea | 55

green chickpea hummus, chives,
lemon, extra virgin olive oil
 

Truffle Hummus | 55

chickpeas, truffles, tahini, olive oil, lemon, paprika

Guacamole | 65

avocado, freshly squeezed lemon, cilantro,
served with tortilla chips

Dip Trio | S 85 | L 150 (serves 50)

truffle hummus, artichoke & kale spread,
grilled mushroom bruschetta, served with
focaccia crostini, fruit & nut crackers, artisan breads