Reception
Receptions Made Easy
We can help you design a menu to suit all your event needs from gastronomic desire, group demographic, occasion and budget. Please see alist of our appetizers, platters, dips, spreads and more listed below.
When planning your reception, we recommend the following guidelines.
Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest $6-$12.
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest $12-$22
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest $38-$60
We have created three fabulous packages that take the guesswork out of your menu planning and offer great value. Service Staff and rental quotes available upon request. Chefs may be required pending event size and parameters.
Cold Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Ginger Cured Albacore
pineapple soy glaze, yuzu, crispy egg noodles
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper
Seared Scallop
miso caramel, pickled cucumber, korean chili
Thai Prawn
red thai curry, toasted coconut, thai basil, peanuts
Hot Smoked Arctic Char
black trumpet mushrooms, pickled cauliflower, butternut puree
Salmon Gravlax
honey whipped ricotta, orange jam, sourdough
Meat
Truffle Salami Brioche
spicy red pepper spread, preserved eggplant, frisee
Prosciutto & Chevre
mandarin, cranberry salsa
Beef Tenderloin Tataki
sweet onion marmalade, roquefort
Chicken Mole Tostada
white onion, mission figs, toasted sesame, sour cream
Seared Beef Striploin
pickled daikon, cho-gochujang glaze
Smoked Duck
medjool dates, hazelnuts, sea buckthorn syrup, young manchego
Vegetarian
Caprese Skewers
castelvetrano olive, heirloom tomato, bocconcini
Heirloom Carrot
carrot veloute, okanagan quince
Mini Vegetarian Brioche
goat cheese, roasted vegetables
Tiger Blue & Mission Figs
endive, apples, candied walnuts
Tofu Salad Roll
pickled seasonal vegetables, cilantro, nuoc mam chay
Shiitake Mushroom
smoked beet puree, puffed grains
Hot Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Wild Salmon
apple & honey glaze, pickled kohlrabi
Dungeness Crab Cake
mango slaw, cajun remoulade
Moroccan Scallop
pickled carrot puree, cilantro chermoula
Grilled BC Octopus
fingerling potato, saffron, piquillo pepper
Kaffir Poached Prawns
yellow coconut curry, coriander
Soy Caramel Sablefish
nashi & cucumber, mirin vinaigrette
Meat
Petite Reuben
smoked meat, swiss, rye, sauerkraut, dijon
Chili Rubbed Flank Steak Skewers
chimichurri, pickled shallots
Grilled Lamb Kebab
cilantro, harissa
Bacon Cloaked Figs
blue cheese, chives, balsamic gel
Chicken Satay
tandoori rub, yogurt
Braised Beef Sliders
smoked cheddar, caramelized onions, tomato jam
Vegetarian
Gourmet Mac & Cheese Croquettes
cheese trio, truffle aioli
Butternut Arancini
wild mushrooms, parmesan, lemon aioli
Brie & Apple Phyllo
cranberry, caramelized onion jam
Daikon "Scallop"
tamari glaze, yams
Fried Green Tomato Bites
charred corn, poblano crema
Date & Apricot Koftas
almonds, mint, ajo blanco
Reception Packages
We have created three fabulous packages that take the guesswork out of your menu planning and offer great value.
Service staff and rental quotes available on request. Prices are per guest or portion, as noted. Chef(s) required on site.
West Coast
four pieces per guest | minimum order of 20
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper
Shiitake Mushroom
smoked beet puree, puffed grains
Dungeness Crab Cake
mango slaw, cajun remoulade
Butternut Arancini
wild mushrooms, parmesan, lemon aioli
SUGGESTED ACCOMPANIMENTS:
Artisan Cheese Platter
locally sourced artisan cheeses, housemade picked vegetables & marmalades, crackers, crispy flatbread
Smoked Salmon Platter
smoked sockeye salmon, capers, cucumber, lemons, crostini
Mediterranean
four pieces per guest | minimum order of 20 guests
Heirloom Tomato Bruschetta
herb crostini & micro basil
Grilled Lamb Kebab
harissa & cilantro
Date & Apricot Kofta
almonds, mint, ajo blanco
Mini Vegetarian Brioche
goat cheese, roasted vegetables
SUGGESTED ACCOMPANIMENTS:
Antipasto Platter
grilled vegetables, italian cheeses, prosciutto, peppered salami, capocollo,
olives, artichokes, fresh baguettes, focaccia crostini, artisan crisps
Grilled Mushroom Bruschetta
grilled oyster mushrooms, tomatoes, garlic, olive oil, basil, parmesan, baguette
Pacific Rim
eight pieces per guest | minimum order of 30 guests | staff and rentals required
Ginger Cured Albacore
pineapple soy glaze, yuzu, crispy egg noodles
Tofu Salad Roll
pickled vegetables, cilantro, nuoc mam chay
Chicken Satay
tandoori rub, yogurt
Gyoza Bar
Assorted pan seared gyoza presented in traditional bamboo steamers.
Includes pork, chicken, prawn & vegetarian. Served with a chili & ginger black vinegar
SUGGESTED ACCOMPANIMENTS:
Albacore Tuna Poke
avocado, sesame, ginger & toasted nori, rice crackers, sesame flatbread
Local Fresh Shucked Oysters
shucked to order pacific oysters, served with fresh horseradish & cucumber mignonette
West Coast Chilled Seafood Platter
smoked sockeye salmon, candied salmon, seasonal ceviche, poached prawns,
fennel dill crab salad, cocktail sauce, fresh lemon, crostini & breads
Peake Presentations & Platters
we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with chef selected breads, crisps or crackers where appropriate
Artisan Cheese
S 100 | M 190
selection of artisan cheeses,
housemade pickled vegetables & marmalades,
baquette, crostini, artisan crisps
Domestic Cheese
S 75 | M 140
cheddar, swiss, blue, brie & goat,
garnished with fresh & dried fruit,
served with crackers & crispy flatbread
Fresh Fruit
S 45 | M 85
selection of fresh berries, pineapple,
cantaloupe, honeydew, oranges, grapes
Fresh Vegetables
S 45 | M 80
including celery & carrot sticks, grape tomatoes, sliced cucumbers, cauliflower, broccoli florets &
bell peppers - served with a peppercorn
ranch dip & hummus
Grilled Vegetables
S 65 | M 120
grilled fresh vegetables, including eggplant,
onions, grape tomatoes, peppers, zucchini,
asparagus & mushrooms. garnished with olives, artichokes, balsamic & olive oil
Traditional Antipasto
S 90 | M 170
italian cheeses, prosciutto, peppered salami, capicollo, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps
Vegetarian Antipasto
S 65 | M 120
caprese skewers, olives, marinated feta,
char-grilled & marinated vegetables, baguette
Phyllo Wrapped Brie | 85
serves approximately 35 guests
select one from the following:
Blistered Grape Preserve
candied nuts
Apple & Pecan
dried apricots, fresh fruit
Roasted Garlic
cherry tomatoes, fresh herbs
Oyama Charcuterie
S 130 | M 250
vancouver's finest salamis, air-dried beef, pate, cured meats, housemade pickles, mustards,
olives, baguette, crostini, artisan crisps
Seafood Presentations
West Coast Chilled Seafood Platter
325 | includes 125 pieces
smoked sockeye salmon, candied salmon, seasonal ceviche, poached prawns, fennel & dill crab salad, house cocktail sauce, fresh lemon, crostini & breads
Local Fresh Shucked Oysters
210 | includes 60 pieces
shucked to order pacific oysters, served with fresh horseradish & cucumber mignonette
Albacore Tuna Poke
S 150
seaweed, avocado, sesame, ginger & toasted nori, rice crackers, sesame flatbread
Tea Sandwiches
priced per dozen | minimum three dozen | 38
choose from the following:
Asparagus Pinwheels
Open-faced Smoked Salmon & Lemon
Curried Chicken Salad Triangles
Ham & Spinach Squares
Egg Salad Ribbons
Dips & Spreads
dips & spreads will serve approximately 25 guests (unless otherwise noted),
and are served with a selection of breads, crisps or crackers, where appropriate
Grilled Mushroom Bruschetta | 65
grilled oyster mushrooms, tomatoes,
garlic, olive oil, basil, parmesan
Smoked Salmon Dip | 65
fresh dill, cream cheese, capers, lemon
Artichoke & Kale Spread | 50
blended cheeses, artichoke hearts, fresh baby kale
Spinach & Chickpea | 55
green chickpea hummus, chives,
lemon, extra virgin olive oil
Truffle Hummus | 55
chickpeas, truffles, tahini, olive oil, lemon, paprika
Guacamole | 65
avocado, freshly squeezed lemon, cilantro,
served with tortilla chips
Dip Trio | S 85 | L 150 (serves 50)
truffle hummus, artichoke & kale spread,
grilled mushroom bruschetta, served with
focaccia crostini, fruit & nut crackers, artisan breads