Reception
Receptions Made Easy
We can help you design a menu to suit all your event needs from gastronomic desire, group demographic, occasion and budget. Please see alist of our appetizers, platters, dips, spreads and more listed below.
When planning your reception, we recommend the following guidelines.
Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest $6-$12.
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest $12-$22
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest $38-$60
If you need a little help with your plan, scroll past our hot appetizers where we have created three fabulous packages that take the guesswork out of menu planning and offer great value. Service Staff and rental quotes available upon request. Prices are per guest or portion as noted.
Cold Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Albacore Tuna Tostada
chipotle slaw, avocado crema
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper
Seared Scallop
miso caramel, pickled cucumber, Korean chili
Sake Poached Prawn
masago aioli, yuzu daikon
Mini Lobster Roll
chives, preserved lemon aioli
House Cured Salmon
avocado cream, chili grapefruit, dill
Meat
Prosciutto & Chevre
mandarin, cranberry salsa
Beef Tenderloin Tataki
sweet onion marmalade,
Roquefort Chicken Tinga
pickled onion, chipotle, avocado
Mini Turkey Brioche
cucumber, strawberry jam, Qualicum cheeseworks brie
Seared Beef Striploin
local asparagus, shaved egg yolk, saffron aioli
Smoked Duck Crostini
brioche crostini, wild berry conserva, bourbon, vanilla
Vegetarian
Caprese Skewers
Castelvetrano olive, heirloom tomato, fior di latte
Beet Tartare
chervil, mustard & coriander caviar, yoghurt, beet chip
Mini Vegetarian Brioche
goats cheese, roasted vegetables
Baby Bleu & Cherry Endive Boats
macerated cherries & toasted almonds
Salad Roll
pickled seasonal vegetables, cilantro, sesame mango sauce
Grilled Halloumi
watermelon, za'atar Shiitake Mushroom | smoked beet puree, puffed grains
Hot Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Mini Cedar Planked Salmon
maple, chives, pink peppercorns
Dungeness Crab Cake
mango chutney
Curried Scallop
curry coconut & Kaffir lime, green apple slaw
Black Rice Paella Fritter
lobster, tomato chorizo jam, saffron aioli
Harissa Prawns
tahini yogurt, coriander
Misoyaki Sablefish
scallion micro salad, black garlic aioli
Meat
Petite Reuben
smoked meat, rye, sauerkraut, Dijon
Chili Rubbed Flank Steak Skewers
chimichurri, pickled shallots
Grilled Lamb Kebab
cilantro, harissa
Bacon Cloaked Figs
blue cheese, chives, balsamic gel
Chicken Satay
fresh cilantro, peanut sauce
Braised Beef Croquettes
smoked cheddar, caramelized onions, tomato jam
Vegetarian
Gourmet Mac & Cheese Croquettes
cheese trio, tomato chili jam
Butternut Arancini
wild mushrooms, Parmesan Reggiano, lemon aioli
Artichoke Pinwheel
Parmesan, Asiago, olive tapenade
Brie & Apple Phyllo
cranberry, caramelized onion jam
Herb Polenta Cake
basil, ratatouille relish
Fried Green Tomato Bites
Cajun remoulade, chiffonade basil
Date & Apricot Koftas
almond, mint, pomegranate reduction
Reception Packages
Prices are per guest person, with minimums ranging from 20-30 guests
West Coast
ideal for a one hour reception | four pieces per guest | minimum order of 20 guests | onsite chef recommended
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper
Avocado Toast
crostini, toasted pine nuts, stewed tomato, crispy tomato skin
Dungeness Crab Cake
mango chuntey
Butternut Arancini
wild mushrooms, Parmesan Reggiano, lemon aioli
SUGGESTED ACCOMPANIMENTS:
Artisan Cheese Platter
locally sourced artisan cheeses, housemade picked vegetables & marmalades, baguettes, crostini & artisan crisps
Smoked Salmon Platter
smoked sockeye salmon, capers, cucumber, lemons, crostini
Mediterranean
ideal for a one hour reception | four pieces per guest | minimum order of 20 guests | onsite chef recommended
Heirloom Tomato Bruschetta
herb crostini & micro basil
Grilled Lamb Kebab
harissa & cilantro
Artichoke Pinwheel
Parmesan, Asiago, olive tapenade
Mini Vegetarian Brioche
goats cheese, roasted vegetables
SUGGESTED ACCOMPANIMENTS:
Antipasto Platter
grilled vegetables, Italian cheeses, prosciutto, peppered salami, capocollo, olives, artichokes, baguettes, crostini, artisan crisps
Romesco Dip
roasted red pepper, tomatoes, garlic olive oil, parmesan, walnut, basil, baguettes, crostini, artisan crisps
Pacific Rim
ideal for a 2-3 hour reception | 9-10 pieces per guest | minimum order of 30 guests | onsite chef required
Beef Tenderloin Tataki
sweet onion marmalade, Roquefort
Salad Roll
pickled vegetables, cilantro, sesame mango dip
Chicken Satay
fresh cilantro, peanut sauce
Chef Attended Dim Sum
Assorted dim sum classics presented in traditional bamboo steamers on multilevel buffet. Includes a selection of har gow, shu mai, vegetarian potstickers & spring rolls
SUGGESTED ACCOMPANIMENTS:
Albacore Tuna Poke
seaweed, avocado, sesame, ginger & toasted nori, rice crackers, & sesame flatbread
Local Fresh Shucked Oysters
shucked to order pacific coast oysters, served with fresh horseradish & cucumber mignonette
West Coast Chilled Seafood Platter
smoked sockeye salmon, albacore tuna tataki, seasonal ceviche, poached prawns, fennel dill crab salad, house cocktail sauce, fresh lemon, crostini & breads
Presentation Platters
we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with Chef selected breads, crisps or crackers where appropriate
Fresh Vegetables
S 40 | M 80
including celery & carrot sticks, grape tomatoes, sliced cucumber rings, cauliflower, broccoli florets & red pepper spears - served with a peppercorn ranch dip & hummus
Domestic Cheese
S 70 | M 140
selection may include cheddar, Swiss, blue, brie, and goat, garnished with fresh & dried fruit
Fresh Fruit
S 42.50 | M 85
selection of fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes
Artisan Cheese
S 95 | 190
locally sourced artisan cheeses, housemade picked vegetables & marmalades
Grilled Vegetables
S 60 | M 120
Lightly grilled fresh vegetables, such as eggplant, onions, grape tomato, peppers, zucchini, asparagus and mushrooms. Garnished with olives and artichokes in balsamic and extra virgin olive oil.
Bruschetta
S 60
classic heirloom tomato, fresh basil & parmesan, seasonal variation, served with crostini
Traditional Antipasto
S 85 | M 170
grilled vegetables, Italian cheeses, prosciutto, peppered salami, capicolo, olives & artichokes
Oyama Charcuterie
S 125 | M 250
selection of salamis, air dried beef, pate, cured meats, housemade pickles, mustards, olives
Seafood Presentations
we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with Chef selected breads, crisps or crackers where appropriate
Vegetarian Antipasto
S 60 | M 120
caprese skewers, housemade hummus, tapenade, char-grilled & marinated vegetables
Tuna Poke
M $150
wakame, avocado, sesame, ginger & toasted nori, rice crackers, & sesame flatbread
Smoked Salmon Platter
S 60 | M 120
smoked sockeye salmon, capers, cucumber, lemons, served with crostini
West Coast Seafood Platter
M 300
smoked sockeye salmon, albaore tuna tataki, seasonal ceviche, poached prawns, fennel & dill crab salad, house cocktail sauce, fresh lemon
Dips & Spreads
Dips & spreads will serve approximately 25-35 guests, and are served with a selection of breads, crisps or crackers where appropriate
Romesco | 45
roasted red pepper, tomatoes, garlic olive oil, Parmesan, walnut, basil
Artichoke & Kale Spread | 45
blended cheeses, artichoke hearts, fresh baby kale
Truffle Hummus | 55
chickpeas, truffles, tahini, olive oil, lemon, paprika
Guacamole | 45
avocado, cilantro, fresh lemon & a hint of sambal, served with tortilla chips
Dip Trio S 75 | M 150
selection of romesco, truffle hummus, & artichoke kale spread
Phyllo Wrapped Brie | 75
Select one from the following
Blistered Grape Preserve
candied nuts
Apple & Pecan
dried apricots, fresh fruit
Roasted Garlic
cherry tomatoes, fresh herbs