Reception
Receptions Made Easy
We can help you design a menu to suit all your event needs from gastronomic desire, group demographic, occasion and budget. Please see alist of our appetizers, platters, dips, spreads and more listed below. As a custom caterer, we've only scratched the surface of what is available.
When planning your reception, we recommend the following guidelines.
Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest $5-$10.
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest $10-$20
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest $35-$50
If you need a little help with your plan, scroll past our hot appetizers where we have created three fabulous packages that take the guesswork out of your menu planning and offer great value. Service Staff and rental quotes available upon request.
Prices are per guest or portion as noted.
Cold Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Albacore Tuna Tataki
miso cured, sesame crusted, ponzu gel, micro slaw
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper, red onion
Seared Scallop BLT
bacon, lettuce, tomato
Northern Divine Caviar
smoked creme fraiche, buckwheat blini, cured egg yolk
Saffron Poached Prawn
lemon aioli, crispy proscuitto
Smoked Salmon Lollipop
cream cheese, red seedless grape
Sous Vide Scallop
black garlic extra virgin olive oil, watercress
Meat
Prosciutto & Chevre
cranberry salsa
Beef Tataki
sesame seeds, ponzu, micro slaw
Mini Turkey Scone
Swiss cheese, cranberry mayo, cucumber
Beef Tartar
truffle infused root chip
Seared Beef Striploin
local asparagus, saffron aoli shaved egg yolk
Smoked Chicken Gougeres
fresh tarragon, lemon
Smoked Duck Breast
brioche fingers, liver pate
Vegetarian
Caprese Skewers
Kalamata olives, basil pesto
Candied Beet Chip
chevre, pickled beet
Wild Rice Blini
smoked beet mousse
Mini Vegetarian Scone
goat cheese, roasted vegetables
Boursin Gourgeres
choux pastry, oven dried tomato
Avocado Toast
crostini, stewed tomato, toasted pine nuts
Hot Hors D'Oeuvres
Minimum 3 dozen per variety
Seafood
Dungeness Crab Cappuccino
star anise, brandy foam
Mini Cedar Planked Salmon
maple, chives, pink peppercorns
Dungeness Crab Cake
fennel remoulade
Kimchi Steamed Buns
Koren BBQ salmon, scallions
Seared Scallop
smoked beet puree
Heirloom Tomato Bisque
Dungeness crab pinwheel, crisp watercress
Sake Kasu Marinated Sablefish
scallion micro salad
Meat
Mini Lamb Tourtiere
flaky pastry, mustard, cinnamon, nutmeg
Petite Reuben
smoked meat, rye, Dijon, sauerkraut
Grilled Lamb Kebab
harissa, fresh cilantro
Bacon Cloaked Fig
blue cheese, cranberry balsamic gel, chives
Yakitori Chicken Meatball
black sesame, scallion
Lamb Chop
chimichurri, oven dried tomato
Chicken Satay
peanut sauce, fresh cilantro
Braised Short Rib Croquettes
apple & caramelized onion jam
Vegetarian
Gourmet Mac & Cheese Orbs
cheese trio, tomato chili jam
Spring Pea Arancini
mushrooms, truffle, Parmesan Reggiano
Wild Mushroom Firecracker
porcini, Parmesan Reggiano
Mini Eggplant Parmesan
bocconcini, tomato jam
Brie & Apple Phyllo
apple & caramelized onion jam
Mini Shitake Spring Rolls
chili apple sauce
Reception Packages
Little Black Dress - min 10
ideal for a 1-2 hour reception, 5 pieces per guest
Smoked Salmon Twirl
lemon cream cheese, cucumber, caper, red onion
Mini Turkey Scone
cranberry mayo, Swiss cheese, cucumber
Caprese Skewer
Kalamata olives, basil pesto
Smoked Chicken Gourgeres
choux pastry, oven dried tomato
Assorted Macarons
may include raspberry, chocolate, vanilla, pistachio, coffee & lemon
Suit and Tie - min 20 *
Seared Scallop BLT
bacon, lettuce, tomato
Mini Vegetarian Scone
goat cheese, roasted vegetables
Prosciutto & Chevre
cranberry salsa
Gourmet Mac & Cheese Orbs
cheese trio, tomato chili jam
Grilled Lamb Kebabs
harissa & cilantro
Bacon Cloaked Fig
blue cheese, balsamic gel, chives
Peake Social - min 20 *
Smoked Salmon Lollipop
cream cheese, red seedless grape, dill
Saffron Poached Prawn
lemon aioli, crispy prosciutto
Boursin Gourgeres
choux pastry, oven dried tomato
Smoked Duck Breast
brioche fingers, apple & mustard glaze
Beef Tataki
sesame seeds, ponzu, micro slaw
Oyama Charcuterie Board
selection of salamis, air dried beef, pate, cured meats, housemade pickles, mustards, olives
Artisan Cheese
featuring local craft cheeses, housemade preserves, fresh & dried fruit, candied pecans
Dip Trio
romesco dip, truffed hummus, artichoke & goat cheese spread, served with focaccia crostini, fruit & nut crackers, artisan breads
Platters
Minimum order of 6, priced per guest - comes with Chef selected breads, crisps or crackers where appropriate
Fresh Vegetables
including celery & carrot sticks, grape tomatoes, sliced cucumber rings, cauliflower, broccoli florets & red pepper spears - served with a peppercorn ranch dip & housemade hummus
Domestic Cheese
selection may include cheddar, Swiss, blue, brie, and goat. garnished with fresh & dried fruit, served with assorted crackers
Fresh Fruit
a variety of seasonal fruits, such as melons, pineapple, grapes, oranges & berries
Artisan Cheese
locally sourced artisan cheese, housemade pickles and marmalades, baguettes, crostini & artisan crips
Grilled Vegetables
lightly char-grilled fresh vegetables, such as eggplant, onions, grape tomato, peppers, zucchini, asparagus & mushrooms - garnished with olives & artichokes in balsamic & extra virgin olive oil.
Assorted Sliced Meats (2oz)
premium cured meats served with sliced dollar buns, mayonnaise & grainy & dijon mustard
Oyama Charcuterie
selection of salamis, air dried beef, pate, cured meats, housemade pickles, mustards, olives
Traditional Antipasto
grilled vegetables, Italian cheeses, prosciutto, peppered salami, capicolo, olives & artichokes
Vegetarian Antipasto
caprese skewers, housemade hummus, tapenade, char-grilled & marinated vegetables, served with crostini
Seafood
priced per platter or presentation, served with breads, crackers or crostini where appropriate
Tuna Poke
avocado, sesame, ginger & toasted nori, rice crackers, & sesame flatbread. serves 25.
Smoked Salmon Platter
smoked sockeye salmon, capers, cucumber, lemons, crostini. serves 20.
West Coast Seafood Platter
smoked sockeye salmon, albaore tuna tataki, seasonal ceviche, poached prawns, fennel & dill crab salad, house cocktail sauce, fresh lemon, crostini & artisan bread. serves 25.
Chilled Spanish Mussels & Clams
peppers, Spanish onions, white wine, chili, fresh citrus. serves 20.
Smoked Salmon Spread
fresh dill, cream cheese, capers, lemon, served with assorted crackers. serves 35
Pacific Salmon Platter
sockeye salmon, candied salmon, gravlax, salmon tartar, salmon & fresh dill spread, lemon capers, mustard, crostini & bread. serves 25.
Dips & Spreads
All dips & spreads will serve approximately 25-35 guests, and is served with a selection of breads, crisps or crackers where appropriate
Romesco
roasted red pepper, tomatoes, garlic olive oil, Parmesan, walnut, basil. serves 25.
Artichoke & Kale Spread
blended cheeses, artichoke hearts, fresh baby kale
Butternut Squash Hummus
chickpeas, butternut squash, tahini, olive oil, lemon, paprika
Truffle Hummus
chickpeas, truffles, tahini, olive oil, lemon, paprika
Guacamole
avocado, cilantro, fresh lemon & a hint of sambal
Bruschetta
classic heirloom tomato, fresh basil & parmesan, seasonal variation, served with crostini. serves 10.
Baked Phyllo Wrapped Brie
Select one from the following:
Blistered Grape Preserve ~ candied nuts
Apple and Pecan ~ dried apricots, fresh fruit
Roasted Garlic ~ cherry tomatoes, fresh herbs
Peake Dip Trio
small (25 – 30 guests)
large (50-60 guests)
selection of romesco, truffle hummus, & artichoke kale spread. served with foccacia crostini’s, fruit & nut crackers, artisan breads