Reception

Receptions Made Easy

We can help you design a menu to suit all your event needs from gastronomic desire, group demographic, occasion and budget. Please see alist of our appetizers, platters, dips, spreads and more listed below. 

When planning your reception, we recommend the following guidelines. 

Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest $6-$12.
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest $12-$22  
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest $38-$60

If you need a little help with your plan, scroll past our hot appetizers where we have created three fabulous packages that take the guesswork out of menu planning and offer great value. Service Staff and rental quotes available upon request. Prices are per guest or portion as noted.

Cold Hors D'Oeuvres

Minimum 3 dozen per variety

Seafood

Albacore Tuna Tataki 
miso cured, sesame crusted, ponzu gel, micro slaw 

Smoked Salmon Twirl
lemon cream cheese, cucumber, caper

Seared Scallop BLT
bacon, lettuce, tomato jam 

Saffron Poached Prawn
lemon aioli, crispy prosciutto

Pacific Crab Salad
pickled apple & cucumber, basil oil, fennel

House Cured Salmon
avocado cream, chili grapefruit, dill

 

Meat

Prosciutto & Chevre
mandarin, cranberry salsa 

Beef Tataki
sesame seeds, micro slaw, ponzu

Smoked Chicken Crisp
peach puree, basil, & wild rice puff

Mini Turkey Brioche
Swiss cheese, cranberry mayo, cucumber

Seared Beef Striploin
local asparagus, saffron aioli, shaved egg yolk 

Smoked Duck Crostini
brioche crostini, orange, watercress aioli, pistachio

Vegetarian

Caprese Skewers
Kalamata olives, basil pesto

Heirloom Tomato Bruschetta
herb crostini, micro basil

Mini Vegetarian Brioche
goats cheese, roasted vegetables

Avocado Toast
crostini, stewed tomato, toasted pine nuts

Baby Bleu & Cherry Endive Boats
macerated cherries, & toasted almonds

Hot Hors D'Oeuvres

Minimum 3 dozen per variety

Seafood

Mini Cedar Planked Salmon
maple, chives, pink peppercorns 

Dungeness Crab Cake
fennel remoulade

Seared Scallop
spring pea puree

Heirloom Tomato Bisque
Dungeness crab salad, watercress

Sake Prawns
ponzu, chili daikon relish, coriander

Misoyaki Sablefish
black garlic aioli, scallion micro salad

Meat

Petite Reuben
smoked meat, rye, Dijon, sauerkraut 

Beef Kalbi Skewers
cho-gochujang dipping sauce

Grilled Lamb Kebab
harissa, cilantro

Bacon Cloaked Figs
blue cheese, balsamic gel, chives

Chicken Satay
peanut sauce, fresh cilantro

Braised Beef Sliders
tomato jam, smoked cheddar, caramelized onions

 

Vegetarian

Gourmet Mac & Cheese Orbs
cheese trio, tomato chili jam

Spring Pea Arancini
mushrooms, truffled pea puree & parmesan Reggiano

Mini Eggplant Parmesan
bocconcini, tomato jam

Brie & Apple Phyllo
apple, caramelized onion jam

Herb Polenta Cake
ratatouille relish, basil

Miso Roasted Eggplant
sake, coriander, sesame peanut sauce

Reception Packages

Prices are per guest person, with minimums ranging from 20-30 guests

West Coast | 11.95

ideal for a one hour reception | four pieces per guest | minimum order of 20 guests | onsite chef recommended

Smoked Salmon Twirl
lemon cream cheese, cucumber, caper

Avocado Toast
crostini, stewed tomato, toasted pine nuts

Dungeness Crab Cake
fennel remoulade

Spring Pea Arancini
mushrooms, truffled pea puree & parmesan Reggiano

SUGGESTED ACCOMPANIMENTS:

Artisan Cheese Platter | S 95 | M 190
locally sourced artisan cheeses, housemade picked vegetables & marmalades, baguettes, crostini & artisan crisps 

Smoked Salmon Platter | S 60 | M 120
smoked sockeye salmon, capers, cucumber, lemons, crostini

ideal for a one hour reception | four pieces per guest | minimum order of 20 guests | onsite chef recommended

Heirloom Tomato Bruschetta
herb crostini, micro basil

Saffron Poached Prawn
lemon aioli, crispy prosciutto

Grilled Lamb Kebab
harissa, cilantro

Mini Eggplant Parmesan
bocconcini, tomato jam

SUGGESTED ACCOMPANIMENTS:

Antipasto Platter | S 85 | M 170
grilled vegetables, Italian cheeses, prosciutto, peppered salami, capocollo, olives, artichokes, baguettes, crostini, artisan crisps

Romesco Dip | M 55
roasted red pepper, tomatoes, garlic olive oil, parmesan, walnut, basil, baguettes, crostini, artisan crisps

 

ideal for a 2-3 hour reception | 9-10 pieces per guest | minimum order of 30 guests | onsite chef required

Misoyaki Sablefish
black garlic aioli, scallion micro salad

Beef Kalbi Skewers
cho-gochujang dipping sauce

Miso Roasted Eggplant
sake, coriander, sesame peanut sauce

Albacore Tuna Tataki
miso, sesame crusted, ponzu gel, micro slaw 

Chef Attended Dim Sum
Assorted dim sum classics presented in traditional bamboo steamers on multilevel buffet. Includes a selection of har gow, shu mai, vegetarian potstickers & spring rolls

SUGGESTED ACCOMPANIMENTS:

Albacore Tuna Poke | M 150
wakame, avocado, sesame, ginger & toasted nori, rice crackers, & sesame flatbread

Local Fresh Shucked Oysters | 250 | 60 pcs 
shucked to order pacific coast oysters, served with fresh horseradish & cucumber mignonette

West Coast Chilled Seafood Platter | M 300 | 125 pcs 
smoked sockeye salmon, albacore tuna tataki, seasonal ceviche, poached prawns, fennel dill crab salad, house cocktail sauce, fresh lemon, crostini & breads 

Presentation Platters

we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with Chef selected breads, crisps or crackers where appropriate

Fresh Vegetables

S 40 | M 80
including celery & carrot sticks, grape tomatoes, sliced cucumber rings, cauliflower, broccoli florets & red pepper spears - served with a peppercorn ranch dip & hummus​
 

Domestic Cheese

S 70 | M 140
selection may include cheddar, Swiss, blue, brie, and goat, garnished with fresh & dried fruit

Fresh Fruit

S 42.50 | M 85
selection of fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes
 

Artisan Cheese

S 95 | 190
locally sourced artisan cheeses, housemade picked vegetables & marmalades

Grilled Vegetables

S 60 | M 120
Lightly grilled fresh vegetables, such as eggplant, onions, grape tomato, peppers, zucchini, asparagus and mushrooms. Garnished with olives and artichokes in balsamic and extra virgin olive oil.
 

Bruschetta

S 60 
classic heirloom tomato, fresh basil & parmesan, seasonal variation, served with crostini

Oyama Charcuterie

S 125 | M 250
selection of salamis, air dried beef, pate, cured meats, housemade pickles, mustards, olives
 

Traditional Antipasto

S 85 | M 170
grilled vegetables, Italian cheeses, prosciutto, peppered salami, capicolo, olives & artichokes

Vegetarian Antipasto

S 60 | M 120
caprese skewers, housemade hummus, tapenade, char-grilled & marinated vegetables

Seafood Presentations

we offer two platter sizes, (S) small serves 10-15 guests & (M) medium serves 20-25 guests
presented with Chef selected breads, crisps or crackers where appropriate

Tuna Poke

M $150
wakame, avocado, sesame, ginger & toasted nori, rice crackers, & sesame flatbread

Smoked Salmon Platter

S 60 | M 120
smoked sockeye salmon, capers, cucumber, lemons, served with crostini

West Coast Seafood Platter

M 300
smoked sockeye salmon, albaore tuna tataki, seasonal ceviche, poached prawns, fennel & dill crab salad, house cocktail sauce, fresh lemon

Dips & Spreads

Dips & spreads will serve approximately 25-35 guests, and are served with a selection of breads, crisps or crackers where appropriate

Romesco | 45

roasted red pepper, tomatoes, garlic olive oil, Parmesan, walnut, basil
 

Artichoke & Kale Spread | 45

blended cheeses, artichoke hearts, fresh baby kale

Truffle Hummus | 55

chickpeas, truffles, tahini, olive oil, lemon, paprika

Guacamole | 45

avocado, cilantro, fresh lemon & a hint of sambal, served with tortilla chips

Dip Trio S 75 | M 150

selection of romesco, truffle hummus, & artichoke kale spread
 

Phyllo Wrapped Brie | 75

Select one from the following

Blistered Grape Preserve
candied nuts
Apple & Pecan
dried apricots, fresh fruit
Roasted Garlic
cherry tomatoes, fresh herbs