Lunch

ENTREE SALAD MEALS | INDIVIDUAL OR FAMILY STYLE | MINIMUM SIX PER VARIETY

COBB | 16.50 GF
grilled free run chicken breast, romaine, crispy bacon, avocado, hardboiled egg, blue cheese, diced tomatoes, blue cheese dressing

SAMURAI | 17.00
AAA Striploin OR grilled tofu, buckwheat noodles, peppers, carrots, celery, green onions, broccoli, crispy shallots, sesame-peanut dressing

CITRUS SALMON | 18.00
grilled wild salmon, spinach, kale, quinoa, corn, heirloom tomatoes, sunflower seeds, citrus dressing

GRILLED CHICKEN | 16.50
pearl barley, beets, fennel, red onions, radish, fresh herbs, walnuts, sherry viniagrette

POWER BOWL  | 15.00
grilled tofu, quinoa, shaved beets, pickled cucumbers & onions, cashews, fresh herbs, Thai chili dressing

MINIMUM ORDER OF 10 | PRICED PER PERSON

ITALIAN | 18.00
Momma's Lasagne | home style beef, tomatoes, mozzarella cheese
Baby Kale & Romaine Caesar | crispy croutons, Grana Padano, housemade Caesar dressing VEG
Garlic Bread | sourdough baguette, herbed garlic butter VEG

KASHMIR | 20.00
Chicken Tikka Masala | potatoes, green chickpeas, tomatoes, cilantro GF
Indian Spiced Cucumber Salad | cucumbers, tomatoes, peppers, peanuts, lime & orange vinaigrette GF+VEGAN
Coconut Basmati Rice | ginger GF+VEGAN
Yogurt Raita GF
Naan Bread VEG
VEGAN Options:
Chickpea & Cauliflower | jalapeno, curry spiced GF

GREEK | 22.00
Chicken Skewers | char-grilled, herbs & garlic GF&DF
Mediterranean Salad | cucumbers, tomatoes, artichokes, peppers, red onion, Kalamata olives,  feta GF&VEGAN
Roasted Greek Potatoes | olive oil, lemon & herbs GF&VEGAN
Flat Bread VEGAN & Tzatziki GF
Add Ons | $2 per person to substitute for beef skewers | $4 per extra skewer | $4 for vegetable skewer

BBQ BEEF BRISKET | 23.00 | GLUTEN FREE MENU
Grass Fed Beef Brisket | peach bbq sauce DF
Classic Coleslaw | shaved vegetables, cabbage, cilantro, pumpkin seeds, sundried tomato dressing VEGAN
Warm Potato Salad | corn, herbs, sherry DF+VEG
Baked Beans | plum potatoes, applewood smoked bacon DF

WEST COAST | 27.50 GLUTEN FREE MENU
Pan-Seared Wild Salmon | tamari, wasabi glaze DF
Summer Greens | organic garden greens, goat cheese, heirloom tomatoes VEG
Jasmine Rice | orange & scallions VEGAN
Local Vegetables | baby carrots & asparagus VEGAN

GNOCCHETTI PASTA | 19.00
Roasted Chicken Gnocchetti | applewood smoked bacon, roasted red pepper cream, Parmesan, wilted kale
Peake House Salad | organic garden greens, carrots, cucumbers, tomatoes, cabbage, pumpkin seeds, honey Dijon vinaigrette GF&DF
Garlic Bread | sourdough baguette, herbed garlic butter GF&DF

COQ AU VIN | 24.00
Red Wine Braised Chicken | mushrooms, pearl onions DF&VEG
Spinach & Strawberry Salad | baby kale, mint, feta, pine nuts, cranberry dressing VEG
Baby Potatoes | thyme & lemon VEG
Broccoli & Cauliflower | almonds, nut butter VEG

TACOS | 23.00
Carnitas | pork shoulder, chipotle, cilantro GF
Yucatan Cabbage Slaw | pepitas, lime, cilantro GF+VEGAN
Corn & Black Bean Rice | tomatoes, onions, cilantro, lime GF+VEGAN
Soft Tacos GF
Tomato Jalapeno Salsa | chilis, garlic, onion GF+ VEGAN
Queso Fresco | soft & mild young white cheese GF+VEGAN
VEGAN Option:
Braised Jackfruit | tomatoes, chipotle, cilantro GF 

CLASSIC SALADS | MINIMUM SIX PER VARIETY | PRICED PER PERSON | 4.75 

PEAKE HOUSE GREENS
organic garden greens, shredded carrots, cucumber, grape tomatoes, purple cabbage, pumpkin seeds, Dijon vinaigrette

BABY KALE AND ROMAINE CAESAR
baby kale, romaine, oregano garlic croutons, Grana Padano, housemade Caesar dressing

BABY POTATO
baby red potatoes, celery, green onions, smoked paprika, horseradish lemon dressing

ORZO PASTA
arugula, tomatoes, cucumbers, Pecorino Romano, ricotta, roasted tomato vinaigrette

DELUXE SALADS | MINIMUM SIX PER VARIETY | PRICED PER PERSON | 5.75

GREEN CHICKPEA & KALE GF - VEGAN
shaved kale, roasted red peppers & corn, pickled shallots, herbs, lemon basil dressing

SUMMER GREENS GF
organic garden greens, heirloom tomatoes, blueberries, pecans, goat cheese, red currant dressing

SHAVED BROCCOLI & CABBAGE GF - VEGAN
smoked bacon, crispy shallots, apple cider dressing

MEDITERRANEAN GF
tomatoes, red peppers, artichokes, cucumbers, olives, feta cheese, lemon oregano vinaigrette

ANCIENT GRAINS
wild rice, chiffonade kale, edaname, apples, radish, walnuts, apple cider vinaigrette

QUINOA TABBOULEH
organic tri-colour quinoa, tomatoes, peppers, cucumbers, parsley, mint, fresh lemon, extra virgin olive oil

LOOKING FOR SOMETHING DIFFERENT?
ASK US ABOUT OUR SEASONALLY INSPIRED  MONTHLY FEATURE SALADS

HOUSEMADE SOUPS | MINIMUM SIX PER VARIETY | 5.50 
Priced per guest. Minimum of ten per variety

LENTIL MINESTRONE GF - VEGAN
organic lentils, fresh herbs

CLASSIC TOMATO  VEGETARIAN
chunky tomatoes & basil

SPRING PEA BISQUE 
coriander creme

POTATO & LEEK
creamed wild mushrooms

CHICKEN TORTILLA
garnished with cilantro, queso, crispy tortilla

Ask about our monthly feature!

DELUXE SANDWICHES | CHEF SELECTION | MINIMUM SIX |  8.75 each

SALT CURED STRIP LOIN
Angus beef, arugula, pickled onions, Parmesan spread

ROASTED FARMCREST CHICKEN
herb marinated chicken, applewood smoked bacon, white cheddar, tomatoes, guacamole, chipotle mayo

SPICY ITALIAN
Calabrese, salami, Provolone, tomatoes, marinated eggplant, banana peppers

ORGANIC PASTRAMI
beef pastrami, Swiss cheese, sauerkraut, dill pickles, grainy mustard aoli

EGG SALAD
applewood smoked bacon, spinach, cucumbers, tomatoes

MEDITERRANEAN TUNA
tuna salad, olives, arugula, tomatoes, shaved onions, roasted peppers, capers, herb & lemon aioli

VEGAN SMASH
smashed chickpeas, arugula, cucumbers, pickled red onions, red pepper spread

ADD GLUTEN FREE BREAD | 2.50 PER SANDWICH
SANDWICHES ARE SERVED WITH DILL PICKLES

WRAPS | CHEF SELECTION | MINIMUM SIX | 8.50
Our wraps are made with an assortment of flavoured tortillas. Minimum of six per variety.

KING SALMON
wild caught, arugula, tomatoes, capers, shaved onions, roasted peppers, tapenade aioli

BUFFALO CHICKEN
free run chicken, tomatoes, red onions, cabbage, bleu cheese dressing

ANGUS BEEF
Angus beef, romaine, tomatoes, pickled red onions, horseradish mayo

TURKEY & BRIE
smoked turkey breast, Brie, arugula, tomatoes, chipotle, peach bbq sauce

FALAFEL VEGETARIAN
housemade falafel, arugula, tomatoes, pickled red onions, cucumbers, tzatziki
 

PANINIS | CHEF SELECTION | MINIMUM SIX | 8.50 

ITALIAN CHARCUTERIE
Italian charcuterie, Provolone, arugula, roasted red peppers, balsamic, basil pesto

MONTREAL SMOKED MEAT
smoked beef, Swiss cheese, sauerkraut, dill pickles, Dijoinnaise

WEST COAST
grilled BC salmon, spinach, asparagus, dill cream cheese

TURKEY CLUB
smoked turkey breast, applewood smoked bacon, Swiss cheese, spinach, tomatoes, cranberry cream cheese

THE MARTIN SPECIAL
bbq chicken breast, applewood smoked bacon, cheddar, tomatoes, red onions, mushrooms, spicy mayo

TOMATO BOCCONCINI VEGETARIAN
tomato, bocconcini, grilled artichokes, spinach, red pepper spread
 

CLASSIC DESSERTS
minimum order of six per variety

Fresh Baked Cookies | S 1.35 | L 2.00
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate Macadamia nut or double chocolate chip
Bars & Squares | 2.50
may include Nanaimo bar, cinnamon apple crumble, lemon coconut bar, macaroon toffee bar, strawberry rhubarb crumble, chocolate fudge cake

BITE SIZED SWEETS | 2.75 EACH

Blonde Brownie | brown butter
Macarons | seasonal flavours may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean
Chocolate Ganache Tarte | dark chocolate, salted caramel
Lemon Mint Tarts | white chocolate ganache
Smores Bar | chocolate, cocoa creme, mousse cake 
Guava Cheesecake | lime gelee
Cream Puffs | vanilla cream, sugar dusted

GLUTEN FREE & VEGAN DESSERTS

Chocolate Silk Cake | confectioners' sugar, seasonal  berries | 4.50 *contains dairy
Cupcakes | lemon, chocolate, coconut | 4.00 
Chocolate Chip Cookie | 4.00
Coconut Fudge Bites | chocolate, dates, almond, maple | 3.00

Seasonal Fruit Platter | S 45.00 serves 10 | M 85.00 serves 20 
fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes

SAVOURY SNACKS | served in votives or individual containers
minimum order of six per variety

Root Vegetable Chips | ​sweet potato, beet, carrot, parsnip | 4.25
Fruit, Nuts & Candy | dates, raisins, roasted almonds, peanuts, Smarties | 4.25
Coconut Fudge Bites | chocolate, dates, almond, maple | 3.00 GF + VEGAN
Cheddar Cheese Crisps | puff pastry, aged cheddar | 3.75
Candied Honey Pepper Bacon | smoky & crispy | 2.50
Popcorn | butter & sea salt, truffle Parmesan,smoked paprika & chili lime | 3.25
Crudites & Dip | cauliflower, broccoli, carrots, asparagus, grape tomatoes, bell peppers, celery 
served with housemade hummus or ranch dip | 5.00
Puffed Rice Mix | brown & black rice, peanuts, kaffir lime, coconut, paprika | 3.25
Trail Mix Granola Bars | dried fruit, nuts, seeds | 3.00

COFFEE & TEA
Peake uses a variety of Fair Trade products, including locally roasted coffee & ethically sourced teas. Served with milk, cream, white, raw sugar & sweetener.
15 cup pump pot | 23.25
90 cup cambro | 130

CHILLED SOFT DRINKS | 2.00
May include an assortment of individual cans of coke, diet coke, 7-up, ginger ale, root beer & iced tea

CHILLED BOTTLED JUICES | 2.00
May include an assortment of individual bottles of orange, apple, cranberry cocktail & pink grapefruit

PREMIUM CHILLED BEVERAGES | 2.75
limonata (lemon), aranciata (orange) & plain San Pellegrino

FRESH SQUEEZED ORANGE JUICE | 4.00
minimum order of 10, 72 hrs notice required

WATER STATION | 35.00 | serves 30
Includes fresh fruit, vegetable, and/or herb garnish, water dispenser & ice. Flavours may include cucumber & mint, rosemary & lemon, raspberry & lime

SEASONAL BEVERAGES | 75.00 | serves 30
housemade iced tea, lemonade, or berry punch
served in mason jar beverage dispensers