Lunch

ENTREE SALAD MEALS | INDIVIDUAL OR FAMILY STYLE | MINIMUM SIX PER VARIETY

Cobb | 16.5 [gf]
grilled free run chicken breast, romaine, crispy bacon, avocado, hard boiled egg, blue cheese, diced tomatoes, blue cheese dressing

Samurai | 17 [df]
AAA striploin OR grilled tofu, buckwheat noodles, peppers, carrots, celery, green onions, broccoli, toasted peanuts, crispy shallots, sesame ginger dressing

Citrus Salmon | 18 [df]
grilled wild salmon, spinach, arugula, fregola, green chickpeas, cucumbers, cherry tomatoes, preserved lemon vinaigrette

Grilled Chicken | 16.5 [df]
pearl barley, radicchio, butternut squash, red onions, radishes, almonds, fresh dill, roasted squash dressing

Power Bowl | 15 [gf/vegan]
grilled tofu, quinoa, shaved beets, pickled cucumbers & onions, cashews, fresh herbs, thai chili dressing

Lemon Roasted Chicken | 18 [seasonal]
roasted butternut squash, baby kale, shallots, citrus barley pilaf, feta cheese, sultana raisins, sunflower seeds, cranberry dressing

Winter Harvest | 14 [seasonal]
spinach, quinoa, apples, pecans, pumpkin seeds, dried cranberries, chèvre, apple cider vinaigrette

Sockeye & Avocado Nicoise | 20 [seasonal]
citrus poached sockeye salmon, heirloom tomatoes, new potatoes, green beans, mixed greens, hardboiled egg, tarragon vinaigrette

minimum order of 10 | priced per person

ITALIAN | 18
Momma's Lasagna | home style beef, tomatoes, mozzarella cheese
Baby Kale & Romaine Caesar | oregano garlic croutons, grana padano, housemade caesar dressing [veg]
Garlic Bread | sourdough baguette, herbed garlic butter [veg]

KOH TAO | 20 | gluten free menu
Yellow Curry Beef | potatoes, peppers, cilantro
Spicy Greens | cucumbers, carrots, red onions, bean sprouts, peanuts, sesame, thai chili vinaigrette [vegan]
Coconut Jasmine Rice | ginger [vegan]
>> VEGAN OPTION: Cauliflower & Potato | mango, curry coconut | add $3.5

GREEK | 22
Chicken Skewers | char-grilled, herbs, garlic [gf/df]
Mediterranean Salad | tomatoes, red peppers, artichokes, cucumbers, olives, feta, lemon oregano vinaigrette [gf/veg]
Roasted Greek Potatoes | olive oil, lemon, herbs [gf/vegan]
Flat Bread [vegan] & Tzatziki [gf]
>> ADD ONS:
Sub for Beef Skewers | $2 per guest
Sub for Vegetable Skewers | $1 per guest
Extra Skewer (Chicken or Vegetable) | $4 per skewer

SLOW ROASTED BEEF BRISKET | 23 | gluten free menu
Grass Fed Beef Brisket | cranberry bbq sauce [df]
Classic Coleslaw | shaved vegetables, cabbage, cilantro, pumpkin seeds, sundried tomato dressing [vegan]
Warm Potato Salad | corn, herbs, sherry [df/veg]
Green Beans | sambal butter, lemon [veg]

WEST COAST | 27.5 | gluten free menu
Pan-Seared Wild Salmon | pickled peppers, turkish tomatoes, herb vinaigrette [df]
Fall Greens | organic garden greens, shaved fennel, grapes, walnuts, goat cheese, caramel apple vinaigrette [veg]
Jasmine Rice | orange & scallions [vegan]
Local Vegetables | baby carrots & asparagus [vegan]

GNOCCHETTI PASTA | 19
Roasted Chicken Gnocchetti | applewood smoked bacon, roasted red pepper cream, parmesan, wilted kale
Peake House Salad | organic garden greens, carrots, cucumbers, tomatoes, cabbage, pumpkin seeds, honey dijon vinaigrette [gf/df]
Garlic Bread | sourdough baguette, herbed garlic butter [veg]

HUNTER CHICKEN | 24 | gluten free menu
Braised Chicken Thigh | oyster mushrooms, tomatoes, tarragon [df]
Spinach & Pomegranate Salad | baby kale, blueberries, candied pecans, creamy chèvre dressing [veg]
Baby Potatoes | thyme, lemon zest [veg]
Cider Braised Cabbage & Turnips | maple, caraway [veg]

TACOS | 23 | gluten free menu
Carnitas | pork shoulder, chipotle, cilantro
Yucatan Cabbage Slaw | pepitas, lime, cilantro [vegan]
Corn & Black Bean Rice | tomatoes, onions, cilantro, lime [vegan]
Soft Tacos
Tomato Jalapeno Salsa | chilis, garlic, onion [vegan]
Queso Fresco | soft & mild young white cheese [veg]
>> VEGAN OPTION: Braised Jackfruit | tomatoes, chipotle, cilantro | add $3.5

CLASSIC SALADS | MINIMUM SIX PER VARIETY | PRICED PER PERSON | 5

Peake House Greens [gf/veg]
organic garden greens, shredded carrots, cucumber, grape tomatoes, purple cabbage, pumpkin seeds, honey dijon vinaigrette

Baby Kale & Romaine Caesar
oregano garlic croutons, grana padano, housemade caesar dressing (contains anchovies)

Baby Potato [gf/df/veg]
baby potatoes, celery, green onions, smoked paprika, horseradish lemon dressing

Orzo Pasta [veg]
arugula, tomatoes, cucumbers, pecorino romano, ricotta, roasted tomato vinaigrette

DELUXE SALADS | MINIMUM SIX PER VARIETY | PRICED PER PERSON | 6

Roasted Cauliflower [gf/vegan]
shaved kale, beluga lentils, pickled golden beets, charred orange vinaigrette

Fall Greens [gf/veg]
organic garden greens, shaved fennel, grapes, walnuts, goat cheese, caramel apple vinaigrette

Shaved Broccoli & Brussels Sprouts [gf/veg]
white cheddar, almonds, dried cherries, dill dressing

Mediterranean [gf/veg]
tomatoes, red peppers, artichokes, cucumbers, olives, feta, lemon oregano vinaigrette

Ancient Grains [gf/vegan]
wild rice, swiss chard, edamame, apples, radishes, pistachios, cranberry dressing

Quinoa Tabbouleh [gf/vegan]
organic tricolour quinoa, tomatoes, peppers, cucumbers, parsley, mint, fresh lemon, extra virgin olive oil

looking for something different?
ask us about our seasonally inspired monthly feature salads!

HOUSEMADE SOUPS | MINIMUM TEN PER VARIETY | PRICED PER GUEST | 5.5

Harvest Vegetable Stew [gf/vegan]
chickpeas, fresh herbs

Classic Tomato [gf/veg]
chunky tomatoes & basil

Butternut Squash & Apple [gf/vegan]
toasted sunflower seeds

Roasted Winter Mushrooms [gf]
sherry & chives

Turkey & Vegetable [gf]
carrots, zucchini, jasmine rice

Ask about our monthly feature!

DELUXE SANDWICHES | CHEF SELECTION | MINIMUM SIX |  9

Salt Cured Striploin
angus beef, arugula, shaved onions, parmesan spread

Roasted Farmcrest Chicken
herb marinated chicken, pickled onions, tomatoes, havarti, hummus

Spicy Italian
calabrese, salami, provolone, tomatoes, marinated eggplant, pickled goathorn peppers

Organic Pastrami
beef pastrami, swiss cheese, sauerkraut, dill pickles, grainy mustard aioli

Egg Salad
applewood smoked bacon, spinach, cucumbers, tomatoes, multigrain croissant

Mediterranean Tuna
tuna salad, olives, arugula, tomatoes, shaved onions, roasted peppers, capers, herb & lemon aioli

Jackfruit Waldorf [veg]
butter lettuce, celery, apples, red grapes, dijonnaise

add gluten free bread | 2.5 per sandwich
sandwiches are served with a side of dill pickles

WRAPS | CHEF SELECTION | MINIMUM SIX | 8.5
Our wraps are made with an assortment of flavoured tortillas.

King Salmon
wild caught, arugula, turkish tomatoes, capers, shaved onions, roasted peppers, tapenade aioli

Fajita Chicken
free run chicken, spinach, peppers, onions, guacamole, lime sour cream, cheddar cheese

Angus Beef
romaine, tomatoes, crispy onions, balsamic cipollini, horseradish mayo

Turkey & Avocado
smoked turkey breast, shredded lettuce, tomatoes, aged cheddar, hummus

Falafel [veg]
arugula, tomatoes, pickled red onions, cucumbers, tzatziki

PANINIS | CHEF SELECTION | MINIMUM SIX | 8.5

Italian Charcuterie
provolone, arugula, roasted red peppers, marinated cipollini onions, pickled pepper aioli

Montreal Smoked Meat
swiss cheese, sauerkraut, dill pickles, dijonnaise

West Coast
grilled bc salmon, spinach, asparagus, dill cream cheese

Turkey Club
smoked turkey breast, applewood smoked bacon, swiss cheese, spinach, tomatoes, cranberry cream cheese

The Martin Special
bbq chicken breast, applewood smoked bacon, cheddar, tomatoes, red onions, mushrooms, spicy mayo

Tomato Bocconcini [veg]
tomatoes, bocconcini, grilled artichokes, spinach, red pepper spread

CLASSIC DESSERTS
minimum order of six per variety

Fresh Baked Cookies | S 1.5 | L 2
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut or double chocolate chip
Bars & Squares | 2.5 each
may include nanaimo bar, pecan tart, salted caramel crunch, macaroon toffee bar, wildberry crumble, chocolate fudge cake

BITE SIZED SWEETS | 3 EACH
minimum order of six per variety

Blondie Brownie | brown butter
Macarons | seasonal flavours may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean
Red Velvet Cake | cream cheese, raspberry
Pecan Buttermilk Fudge
Cookies N' Cream Cheesecake | vanilla, oreo crumb
Cream Puffs | chef's seasonal flavour

GLUTEN FREE & VEGAN DESSERTS

Chocolate Silk Cake | confectioners' sugar, seasonal berries | 4.5 [contains dairy]
Cupcakes | lemon, chocolate, coconut | 4
Chocolate Chip Cookie | 4
Coconut Fudge Bites | chocolate, dates, almond, maple | 3

Seasonal Fruit Platter | S 45 - serves 10 | M 85 - serves 20 
fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes

SAVOURY SNACKS | served in votives or individual containers
minimum order of six per variety

Root Vegetable Chips | ​sweet potatoes, beets, carrots, parsnips | 4
Fruit, Nuts & Candy | dates, raisins, roasted almonds, peanuts, Smarties | 4.5
Coconut Fudge Bites | chocolate, dates, almond, maple | 3 [gf/vegan]
Cheddar Cheese Crisps | puff pastry, aged cheddar | 3.5
Candied Honey Pepper Bacon | smoky & crispy | 3
Popcorn | butter & sea salt, truffle parmesan, smoked paprika & chili lime | 3
Crudites & Dip | cauliflower, broccoli, carrots, asparagus, grape tomatoes, bell peppers, celery 
served with housemade hummus or ranch dip | 5
Puffed Rice Mix | brown & black rice, peanuts, kaffir lime, coconut, paprika | 3.5
Trail Mix Granola Bars | dried fruit, nuts, seeds | 3