Buffets and Plated

Assorted Dinner Rolls & Butter

Baby Kale Caesar Salad
romaine lettuce, oregano garlic croutons, Grana Padano, housemade Caesar dressing

Mediterranean Salad
tomatoes, red peppers, artichokes, cucumbers, olives, feta cheese, lemon oregano vinaigrette

Seasonal Char-Grilled Vegetables
zucchini, eggplants, red peppers, asparagus, red onions, mushrooms, tomatoes, balsamic glaze

Buttered Baby Potatoes
fork crushed Yukon golds, fresh herbs

Pasta Pomodoro
gnocchietti, roasted red peppers, olives

Grilled Free Run Chicken Breast
sauce chasseur, fresh herbs
 

Peake House 
garden greens, shredded carrots,
cucumbers, grape tomatoes, purple
cabbage, pumpkin seeds,
honey Dijon vinaigrette

Baby Kale Caesar
romaine lettuce, oregano garlic
croutons, Grana Padano, housemade
Caesar dressing

Spinach & Strawberry
baby kale, mint, feta cheese, pine nuts,
cranberry dressing

Summer Greens
heirloom tomatoes, blueberries, pecans,
goat cheese, red currant dressing

Mediterranean 
tomatoes, red peppers, artichokes,
cucumbers, olives, feta cheese,
lemon oregano vinaigrette

Orzo Pasta
arugula, tomatoes, cucumbers,
shaved Pecorino Romano, ricotta,
roasted tomato vinaigrette

Baby Potato Salad
baby red potatoes, celery, green
onions, smoked paprika, horseradish
lemon dressing

Pearl Barley & Beets
fennel, red onions, radish, fresh herbs,
walnuts, sherry vinaigrette

Shaved Broccoli & Cabbage
almonds, cranberries, dill dressing

Quinoa Tabbouleh
organic red & white quinoa, tomatoes,
peppers, cucumbers, parsley, mint, fresh
lemon & extra virgin olive oil

Seasonal Char-Grilled Vegetables
zucchini, eggplants, bell peppers, asparagus, red onions, mushrooms, tomatoes, balsamic glaze

Carrots & Swiss Chard
baby heirloom carrots, rainbow chard, pickled chard stems

Sautéed French Green Beans
garlic herb butter, pine nuts, orange segments

Grilled Asparagus
green chickpeas, smoky bacon, Pecorino

Roasted Cauliflower
pine nuts, parsley, bagna cauda dressing

Truffle Pomme Puree
black summer truffles, rosemary oil

Roasted Fingerling Potatoes
shallots, tarragon vinaigrette

Buttered Baby Potatoes
fork crushed roasted Yukon gold, fresh herbs

Oyster Mushroom Risotto
porcini stock, fresh herbs

Pasta Pomodoro
gnocchetti, roasted red peppers, olives

Warm Barley Salad
roasted mushrooms, chickpeas, dill
 

Roasted Alberta Striploin
Italian salsa verde, Vancouver Island sea salt, Chef required item, minimum 50

Carved Rack Of Lamb
herb crust, Marsala & currant glaze, Chef required item, minimum 50

Roasted Free Run Chicken
green olives, sultana raisins, almonds, tequila sauce

Mustard Crusted Pork Loin
charred apples,mahogany glaze

Carved AAA Prime Rib
salt crusted, cabernet demi glaze, Chef required item, minimum 50

Slow Braised Beef Short Rib 
smoked tomatoes, balsamic jus

Pan Seared Arctic Char
charred lemon, fresh herbs, cherry tomato relish

Broiled BC Ling Cod
braised leek, mustard cream

Grilled Wild Sockeye Salmon
charred peppers, parsley oil, citrus caper vinaigrette

Char-Grilled Prawn Skewers
garlic butter, fresh chives, lemon aioli

CLASSIC DESSERTS
 

Fresh Baked Cookies
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate Macadamia nut or double chocolate chip

Bars & Squares
may include Nanaimo bar, cinnamon apple crumble, lemon coconut bar, macaroon toffee bar, strawberry rhubarb crumble, chocolate fudge cake

BITE SIZE SWEETS

Blondie Brownie | brown butter
Macarons | seasonal flavours may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean
Chocolate Ganache Tarts | dark chocolate, salted caramel
Lemon Mini Tarts | white chocolate ganache
Guava Cheesecake | lime gelee
Cream Puffs | vanilla cream, sugar dusted

CHEF'S' DESSERT ROTATION
carefully selected rotation of desserts which feature a mix of classics & bite size sweets
 

GLUTEN FREE, DAIRY FREE & VEGAN DESSERTS
Chocolate Silk Cake | confectioners' sugar, seasonal berries
Cupcakes | lemon, chocolate, coconut

Seasonal Fruit Platter | fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes