Buffets and Plated

Artisanal Dinner Rolls & Butter

Baby Kale Caesar Salad
oregano garlic croutons, grana padano, caesar dressing

Mediterranean Salad
tomatoes, red peppers, artichokes, cucumbers, olives, feta cheese, lemon oregano vinaigrette

Seasonal Char-Grilled Vegetables
zucchini, eggplants, red peppers, asparagus, red onions, mushrooms, tomatoes, balsamic glaze

Buttered Baby Potatoes
fork crushed yukon golds, fresh herbs

Pasta Pomodoro
gnocchetti, roasted red peppers, olives

Grilled Free Run Chicken Breast
green olives, pan burst tomatoes, harissa
 

Peake House 
garden greens, shredded carrots,
cucumbers, grape tomatoes,
purple cabbage, pumpkin seeds,
honey dijon vinaigrette

Baby Kale Caesar
romaine lettuce, oregano garlic
croutons, grana padano,
caesar dressing

Spinach & Pomegranate
baby kale, blueberries, candied
pecans, creamy chevre dressing

Fall Greens
organic garden greens, shaved fennel,
grapes, walnuts, goat cheese,
caramel apple vinaigrette

Mediterranean 
tomatoes, red peppers, artichokes,
cucumbers, olives, feta cheese,
lemon oregano vinaigrette

Orzo Pasta
arugula, tomatoes, cucumbers,
shaved pecorino romano, ricotta,
roasted tomato vinaigrette

Baby Potato Salad
baby red potatoes, celery,
green onions, smoked paprika,
horseradish lemon dressing

Roasted Cauliflower
shaved kale, beluga lentils, pickled
golden beets, charred orange vinaigrette

Shaved Broccoli & Brussels Sprouts
white cheddar, sweet onions, almonds,
dried cherries, dill dressing

Quinoa Tabbouleh
organic tricolour quinoa, tomatoes,
peppers, cucumbers, parsley, mint,
fresh lemon & extra virgin olive oil

Seasonal Char-Grilled Vegetables
zucchini, eggplants, red peppers, asparagus, red onions, mushrooms, tomatoes, balsamic glaze

Honey Roasted Carrots
baby heirloom carrots, rainbow chard, pickled chard stems, spiced pepitas

Sautéed French Green Beans
almonds, bagna cauda dressing

Grilled Asparagus
winter mushrooms, roasted cipollini onions, taleggio

Roasted Cauliflower
walnuts & caper salsa

Truffle Pomme Puree
black truffles, rosemary oil

Fingerling Potatoes
roasted shallots, tarragon vinaigrette

Buttered Baby Potatoes
fork crushed roasted yukon gold, fresh herbs

Oyster Mushroom Risotto
shiitake broth, fresh herbs

Pasta Pomodoro
gnocchetti, roasted red peppers, olives

Warm Barley Salad
farro, caramelized fennel, chickpeas, dill
 

Roasted Alberta Striploin
Italian salsa verde, vancouver island sea salt

Carved Rack Of Lamb
herb crust, marsala & currant glaze
*chef required item, minimum 50

Roasted Free Run Chicken
za'atar rubbed, garlic crisps, grilled lemon, italian parsley

Grilled Free Run Chicken Breast
green olives, pan burst tomatoes, harissa

Mustard Crusted Pork Loin
charred apples, pomegranate mahogany glaze

Carved AAA Prime Rib
salt crusted, cabernet demi
*chef required item, minimum 50

Slow Braised Beef Short Rib 
dijon & caramelized shallot glaze

Pan Seared Arctic Char
salsa taquera, grilled orange, pico de gallo

Target Marine Sturgeon
kelp cream, nori, sesame

Grilled Wild Sockeye Salmon
pickled peppers, turkish tomatoes, herb vinaigrette

Char-Grilled Prawn Skewers
garlic butter, fresh chives, lemon aioli

CLASSIC DESSERTS

Fresh Baked Cookies
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut or double chocolate chip

Bars & Squares
may include nanaimo bar, pecan tart, salted caramel

BITE SIZE SWEETS

Blondie Brownie | brown butter
Macarons | seasonal flavours may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean
Red Velvet Cake | cream cheese, raspberry
Pecan Buttermilk Fudge
Cookies N' Cream Cheesecake | vanilla, oreo crumb
Cream Puffs | chef's seasonal flavour

CHEF'S' DESSERT ROTATION
carefully selected rotation of desserts which feature a mix of classics & bite size sweets

GLUTEN FREE, DAIRY FREE & VEGAN DESSERTS
Chocolate Silk Cake | confectioners' sugar, seasonal berries *contains dairy
Cupcakes | lemon, chocolate, coconut

Seasonal Fruit Platter | fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes