Buffets and Plated

Peake House
garden greens, shredded carrots, cucumbers, grape tomatoes, purple cabbage, pumpkin seeds, honey Dijon vinaigrette

Rotini Pasta
spinach, tomatoes, cucumbers, shaved Pecorino Romano, ricotta, cherry tomato vinaigrette

Baby Kale Caesar
romaine lettuce, oregano garlic croutons, Grana Padano, housemade Caesar dressing

Spicy Greens & Butternut Squash
candied walnuts, chevre, pomegranate dressing

Roasted Broccoli & Cranberry Salad
applewood smoked bacon, crispy shallots, apple cider dressing

Sicilian
baby tomatoes, red peppers, artichokes, cucumbers, olives, feta cheese, charred onion, lemon oregano vinaigrette

Quinoa Tabbouleh
organic red & white quinoa, tomatoes, peppers, cucumbers, parsley, mint, fresh lemon & extra virgin olive oil

Baby Potato Salad
baby red potatoes, celery, green onions, smoked paprika, horseradish lemon dressing

Pear & Gorgonzola
roasted pears, spinach, candied nuts, lemon vinaigrette

Pearl Couscous & Maple Squash
goat cheese, almonds, cranberry, basil citrus dressing

Seasonal Char-Grilled Vegetables
zucchini, eggplants, red peppers, asparagus, red onions, mushrooms, tomatoes, balsamic glaze

Peas & Carrots
baby heirloom carrot, sugar snap peas, fresh lemon, chili, honey

Sautéed French Green Beans
garlic herb butter, pine nuts, orange segments

Wok Fried Vegetables
carrot, celery, red peppers, gailan, snow peas, bean sprouts, ginger & garlic, sesame seeds

Grilled Broccolini
cherry tomato, pickled shallots, pecorino, lemon zest

Roasted Cauliflower
curry spiced, brown butter pine nuts, lemon parsley 

Truffle Pomme Puree
black summer truffles, rosemary

Citrus Rice Pilaf
fresh herbs, lemon zest

Winter Mushroom Risotto
lemon, thyme

Roasted Baby Heirloom Potatoes
citrus, fresh thyme, Italian parsley

Buttered Baby Potatoes
fork crushed roasted Yukon golds, fresh herbs

Basil Pesto Cavatelli Pasta
roasted red pepper, olives

Ancho Rubbed AAA Striploin
extra virgin olive oil, demi glace, chimichurri Chef required item, minimum 50

Carved Rack Of Lamb
mustard crusted, fig mint jus, Chef required item, minimum 50

Carved AAAPrime Rib 
salt crusted, cabernet demi glace Chef required item, minimum 50 

Slow Braised Beef Short Rib 
porcini, cabernet jus 

Free Run Chicken Chasseur
slow simmered bone in chicken, wild mushrooms, tomatoes, tarragon, white wine

Oven Braised Chicken Thighs
olives, capers, cherry tomatoes, basil

Char-Grilled Free Run Chicken Breast
mushroom cream sauce, fresh herbs

Mustard Crusted Pork Loin
charred apples, pomegranate mahogany glaze

Pan Seared Arctic Char
fennel, dill, lemon, white wine butter

Butter Broiled Ling Cod
citrus caper vinaigrette, charred peppers, parsley oil

Char-Grilled Wild Sockeye Salmon
charred lemon, cherry tomato relish, fresh herbs

Char-Grilled Prawn Skewers
garlic butter, fresh chives, lemon aioli

Assorted Housemade Cookies
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate Macadamia nut, ginger molasses or double chocolate chip

Assorted Dessert Bars & Squares
may include triple berry crumble bar, Nanaimo bar, country carrot cake, lemon macaroon square, pecan streusel, and assorted brownies

Cheesecake Lollipops
dipped in dark chocolate and may include chocolate, strawberry, blueberry or classic

Assorted Macarons
may include chocolate, blueberry, pistachio, lemon, vanilla earl grey, matcha

Mini Lemon Tarts
housemade lemon cream, seasonal fruit garnish

Flourless Chocolate Silk Cake
dusted with confectioners' sugar, garnished with seasonal berries

Smores Bar
chocolate, cocoa creme, mousse cake

Maple Pecan Butter Tarts
whisky caramel sauce

Roasted Pear & Ricotta Cheesecake
spiced graham crust, chocolate brandy creme

Dark Cherry Clafoutis Tart
brandy crema, guinettes cherries

Tiramisu Bites
mini chocolate cup, lady fingers, espresso & mascarpone mousse

Banana Cream Cake
caramelized bananas, spiced rum caramel sauce

Date & Fig Sticky Toffee Pudding
pistachio crumble, toffee sauce