
Buffets and Plated
Buffets Made Easy | minimum 35 guests
We have provided three sample menus of buffets and a build your own selection of mains, sides and salads for you to create your own feast. Depending on your menu choices, prices may range from the mid $30s to the upper $60s per person. All buffets include artisan breads and butter. Buffet pricing, service staff and rental costs can be quoted by an Event Coordinator upon request.
Northern
Artisanal Rolls & Butter
Fall Greens
organic garden greens, shaved fennel, grapes, walnuts, goat cheese, caramel apple vinaigrette
Barley & Farro Salad
caramelized fennel, chickpeas, dill, orange & carrot dressing
Honey Roasted Carrots
baby heirloom carrots, rainbow chard, pickled chard stems, spiced pepitas
Truffle Pomme Puree
black truffles, rosemary oil
Pan Seared Arctic Char
salsa taquera, grilled orange, pico de gallo
Roasted Alberta Striploin (chef carved)
italian salsa verde, vancouver isle sea salt
Mediterranean
Artisanal Dinner Rolls & Butter
Baby Kale Caesar Salad
oregano garlic croutons, grana padano, caesar dressing
Mediterranean Salad
tomatoes, red peppers, artichokes, cucumbers, olives, feta cheese, lemon oregano vinaigrette
Seasonal Char-Grilled Vegetables
zucchini, eggplants, red peppers, asparagus, red onions, mushrooms, tomatoes, balsamic glaze
Buttered Baby Potatoes
fork crushed yukon golds, fresh herbs
Pasta Pomodoro
gnocchetti, roasted red peppers, olives
Grilled Free Run Chicken Breast
green olives, pan burst tomatoes, harissa
West Coast
baby kale, blueberries, candied pecans, creamy chevre dressing
wild rice, swiss chard, edamame, apples, radishes, pistachios, cranberry dressing
almonds, bagna cauda dressing
pickled peppers, turkish tomatoes, herb vinaigrette
Salads a la Carte
Peake House
garden greens, shredded carrots,
cucumbers, grape tomatoes,
purple cabbage, pumpkin seeds,
honey dijon vinaigrette
Baby Kale Caesar
romaine lettuce, oregano garlic
croutons, grana padano,
caesar dressing
Spinach & Pomegranate
baby kale, blueberries, candied
pecans, creamy chevre dressing
Fall Greens
organic garden greens, shaved fennel,
grapes, walnuts, goat cheese,
caramel apple vinaigrette
Mediterranean
tomatoes, red peppers, artichokes,
cucumbers, olives, feta cheese,
lemon oregano vinaigrette
Orzo Pasta
arugula, tomatoes, cucumbers,
shaved pecorino romano, ricotta,
roasted tomato vinaigrette
Baby Potato Salad
baby red potatoes, celery,
green onions, smoked paprika,
horseradish lemon dressing
Roasted Cauliflower
shaved kale, beluga lentils, pickled
golden beets, charred orange vinaigrette
Shaved Broccoli & Brussels Sprouts
white cheddar, sweet onions, almonds,
dried cherries, dill dressing
Quinoa Tabbouleh
organic tricolour quinoa, tomatoes,
peppers, cucumbers, parsley, mint,
fresh lemon & extra virgin olive oil
Buffet Vegetables & Grains
Seasonal Char-Grilled Vegetables
zucchini, eggplants, red peppers, asparagus, red onions, mushrooms, tomatoes, balsamic glaze
Honey Roasted Carrots
baby heirloom carrots, rainbow chard, pickled chard stems, spiced pepitas
Sautéed French Green Beans
almonds, bagna cauda dressing
Grilled Asparagus
winter mushrooms, roasted cipollini onions, taleggio
Roasted Cauliflower
walnuts & caper salsa
Truffle Pomme Puree
black truffles, rosemary oil
Fingerling Potatoes
roasted shallots, tarragon vinaigrette
Buttered Baby Potatoes
fork crushed roasted yukon gold, fresh herbs
Oyster Mushroom Risotto
shiitake broth, fresh herbs
Pasta Pomodoro
gnocchetti, roasted red peppers, olives
Warm Barley Salad
farro, caramelized fennel, chickpeas, dill
Main Attractions a la carte
Roasted Alberta Striploin
Italian salsa verde, vancouver island sea salt
Carved Rack Of Lamb
herb crust, marsala & currant glaze
*chef required item, minimum 50
Roasted Free Run Chicken
za'atar rubbed, garlic crisps, grilled lemon, italian parsley
Grilled Free Run Chicken Breast
green olives, pan burst tomatoes, harissa
Mustard Crusted Pork Loin
charred apples, pomegranate mahogany glaze
Carved AAA Prime Rib
salt crusted, cabernet demi
*chef required item, minimum 50
Slow Braised Beef Short Rib
dijon & caramelized shallot glaze
Pan Seared Arctic Char
salsa taquera, grilled orange, pico de gallo
Target Marine Sturgeon
kelp cream, nori, sesame
Grilled Wild Sockeye Salmon
pickled peppers, turkish tomatoes, herb vinaigrette
Char-Grilled Prawn Skewers
garlic butter, fresh chives, lemon aioli
Sweet Temptations a la carte
CLASSIC DESSERTS
Fresh Baked Cookies
may include chocolate chip, oatmeal raisin, peanut butter, white chocolate macadamia nut or double chocolate chip
Bars & Squares
may include nanaimo bar, pecan tart, salted caramel
BITE SIZE SWEETS
Blondie Brownie | brown butter
Macarons | seasonal flavours may include raspberry, chocolate, pistachio, salted caramel, lemon, vanilla bean
Red Velvet Cake | cream cheese, raspberry
Pecan Buttermilk Fudge
Cookies N' Cream Cheesecake | vanilla, oreo crumb
Cream Puffs | chef's seasonal flavour
CHEF'S' DESSERT ROTATION
carefully selected rotation of desserts which feature a mix of classics & bite size sweets
GLUTEN FREE, DAIRY FREE & VEGAN DESSERTS
Chocolate Silk Cake | confectioners' sugar, seasonal berries *contains dairy
Cupcakes | lemon, chocolate, coconut
Seasonal Fruit Platter | fresh berries, pineapple, cantaloupe, honeydew, oranges, grapes
PLATED SERVICE
Please find plated dinner samples below. Artisan breads & butter, coffee & gourmet tea included. Service staff and rental costs can be quoted by an Event Coordinator upon request. Minimum 30 guests - for smaller numbers, please inquire.
Three Course Sampler
Fall/Winter
Braised Baby Beet Salad
tiger blue, pictachio, watercress, puffed grains
Slow Braised Beef Short Rib
buttered fingerlings, cherry jus, queso fresco
Dark Chocolate & Salted Caramel
salty potato chips, buttery shortbread,
apple chutney, dulce de leche
Four Course Sampler
Fall/Winter
Dungeness Crab Cake
cajun crema, warm preserved tomatoes,
crispy capers, herb salad
Spinach & Pomegranate Salad
baby kale, blueberries, candied pecans,
creamy chevre dressing
Pistachio Crusted Rack of Lamb
sauce veracruz, toasted gnocchi, braised kale
Mulled Wine Poached Pear
dark chocolate ganache, chantilly noisette, preserved strawberry, feuilletine disc
Four Course Sampler
Fall/Winter
Fall Greens
organic garden greens, shaved fennel, grapes, walnuts, goat cheese, caramel apple vinaigrette
Scallop Carpaccio
blood orange, compressed honeydew,
pickled goathorn pepper
Sous Vide Pork Tenderloin
maple bacon brussels sprouts,
beet puree, stone fruit jam
Pumpkin Spice Cheesecake
caramelized pumpkin butterscotch, orange &
rum raisins, spiced pumpkin seed brittle