Who We Are
Peake of Catering is an established, industry-leading, full service off premise catering company. We offer catering and event management for events from intimate to extravagant. Our goal is to elevate our customers' dining and event experience by offering our knowledge and skills to exceed expectations. We are imaginative and event professionals. We take you beyond the menu, to an experience that is exquisite in tasted and beautifully presented. Let us make your event special, right down to the finest detail.
Peake of Catering brings culinary and event solutions to a wide variety of dining requests through thoughtful planning, precision execution and delicious moments. We embrace the endless pursuit of good taste, bringing this to our customers each and every day.
Respect and Accountability
To our customers, suppliers, community, each other and the planet
In our flavours, presentation and communication
For our customers culinary needs, whatever the boundaries
- We volunteer, partner and support community and nonprofit organizations
- We support Pathways through hiring of people with life skills challenges assisting them in integrating into the work force
- Extra food is donated through the Angel Food Network or direct to outreach organizations
- Our Hot food for the Hungry campaign quietly serves food for 400 each winter in the lower east side
We work hard to protect the future of our local and global community through...
- Locally sourced products whenever possible
- Reduce, Reuse and Re-cycle Everything
- We maximize our product lifecycle investing in longer lasting, quality environmentally friendly products
- 100% recyclable or compostable products for disposables
- Strong supporter of the Vancouver Aquarium's Ocean Wise Program
- Energy efficient appliances and fixtures
- Efficiency of our gas consumption
- We meet Ashrae Standards for the City of Vancouver
- Recycling our waste cooking oil into clean-burning biofuel. By doing so we are contributing to local sustainable energy solutions.
We support education of our event and culinary team through attendance at local and global culinary events in order to be on top of the next culinary trends
We work regularly with guest chefs to ensure we continually bring different ideas and flavours to our menus
Our team cross trains and supports other departments continually in order to maintain a unified team with a common goal